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The chemical complexity of decomposing plant litter is a central feature shaping the terrestrial carbon (C) cycle, but explanations of the origin of this complexity remain contentious. Here, we ask: How does litter chemistry change during decomposition, and what roles do decomposers play in these changes? During a long-term (730 days) litter decomposition experiment, we tracked concurrent changes in decomposer community structure and function and litter chemistry using high-resolution molecular techniques. Contrary to the current paradigm, we found that the chemistry of different litter types diverged, rather than converged, during decomposition due to the activities of decomposers. Furthermore, the same litter type exposed to different decomposer communities exhibited striking differences in chemistry, even after > 90% mass loss. Our results show that during decomposition, decomposer community characteristics regulate changes in litter chemistry, which could influence the functionality of litter-derived soil organic matter (SOM) and the turnover and stabilisation of soil C.

A common finding in multiple CO(2) enrichment experiments in forests is the lack of soil carbon (C) accumulation owing to microbial priming of 'old' soil organic matter (SOM). However, soil C losses may also result from the accelerated turnover of 'young' microbial tissues that are rich in nitrogen (N) relative to bulk SOM. We measured root-induced changes in soil C dynamics in a pine forest exposed to elevated CO(2) and N enrichment by combining stable isotope analyses, molecular characterisations of SOM and microbial assays. We find strong evidence that the accelerated turnover of root-derived C under elevated CO(2) is sufficient in magnitude to offset increased belowground inputs. In addition, the C losses were associated with accelerated N cycling, suggesting that trees exposed to elevated CO(2) not only enhance N availability by stimulating microbial decomposition of SOM via priming but also increase the rate at which N cycles through microbial pools.

Crop residues are potential biofuel feedstocks, but residue removal may reduce soil carbon (C). The inclusion of a cover crop in a corn bioenergy system could provide additional biomass, mitigating the negative effects of residue removal by adding to stable soil C pools. In a no-till continuous corn bioenergy system in the northern US Corn Belt, we used 13 CO 2 pulse labeling to trace plant C from a winter rye (Secale cereale) cover crop into different soil C pools for 2 years following rye cover crop termination. Corn stover left as residue (30% of total stover) contributed 66, corn roots 57, rye shoots 61, rye roots 50, and rye rhizodeposits 25 g C m À2 to soil. Five months following cover crop termination, belowground cover crop inputs were three times more likely to remain in soil C pools than were aboveground inputs, and much of the root-derived C was in mineral-associated soil fractions. After 2 years, both above-and belowground inputs had declined substantially, indicating that the majority of both root and shoot inputs are eventually mineralized. Our results underscore the importance of cover crop roots vs. shoots and the importance of cover crop rhizodeposition (33% of total belowground cover crop C inputs) as a source of soil C. However, the eventual loss of most cover crop C from these soils indicates that cover crops will likely need to be included every year in rotations to accumulate soil C.

The explicit representation of microbial communities in soil biogeochemical models is improving their projections, promoting new interdisciplinary research, and stimulating novel theoretical developments. However, microbes are the foundation of complicated soil food webs, with highly intricate and non-linear interactions among trophic groups regulating soil biogeochemical cycles. This food web includes fauna, which influence litter decomposition and the structure and activity of the microbial community. Given the early success of microbialexplicit models, should we also consider explicitly representing faunal activity and physiology in soil biogeochemistry models? Here we explore this question, arguing that the direct effects of fauna on litter decomposition are stronger than on soil organic matter dynamics, and that fauna can have strong indirect effects on soil biogeochemical cycles by influencing microbial population dynamics, but the direction and magnitude of these effects remains too unpredictable for models used to predict global biogeochemical patterns. Given glaring gaps in our understanding of fauna-microbe interactions and how these might play out along climatic and land use gradients, we believe it remains early to explicitly represent fauna in these global-scale models. However, their incorporation into models used for conceptual exploration of food-web interactions or into ecosystem-scale models using site-specific data could provide rich theoretical breakthroughs and provide a starting point for improving model projections across scales.

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There is growing evidence that terrestrial ecosystems are exporting more dissolved organic carbon (DOC) to aquatic ecosystems than they did just a few decades ago. This “browning” phenomenon will alter the chemistry, physics, and biology of inland water bodies in complex and difficult-to-predict ways. Experiments provide an opportunity to elucidate how browning will affect the stability and functioning of aquatic ecosystems. However, it is challenging to obtain sources of DOC that can be used for manipulations at ecologically relevant scales. In this study, we evaluated a commercially available source of humic substances (“Super Hume”) as an analog for natural sources of terrestrial DOC. Based on chemical characterizations, comparative surveys, and whole-ecosystem manipulations, we found that the physical and chemical properties of Super Hume are similar to those of natural DOC in aquatic and terrestrial ecosystems. For example, Super Hume attenuated solar radiation in ways that will not only influence the physiology of aquatic taxa but also the metabolism of entire ecosystems. Based on its chemical properties (high lignin content, high quinone content, and low C:N and C:P ratios), Super Hume is a fairly recalcitrant, low-quality resource for aquatic consumers. Nevertheless, we demonstrate that Super Hume can subsidize aquatic food webs through 1) the uptake of dissolved organic constituents by microorganisms, and 2) the consumption of particulate fractions by larger organisms (i.e., Daphnia). After discussing some of the caveats of Super Hume, we conclude that commercial sources of humic substances can be used to help address pressing ecological questions concerning the increased export of terrestrial DOC to aquatic ecosystems.