The objectives of this study was to investigate the difference between organic-farming and conventional-farming soils relatives to soil chemical properties and microbial flora. Fifteen soil sampling sites were chosen from the certified organic upland farm, considered with its location, crop and application of organic compost types. Soil chemical properties were analyzed by standard methods established by National Institute of Agricultural Sciences, Rural Development Administration. For the soil chemical properties, the values of pH were ranged from 4.5 to 7.3. The values of electrical conductivity (EC) in the sampling sites were below 2 dS/m of convention cultivation soil. For analyzing the microbial flora, the bacillus(16S rDNA) and cladothricosis(18S rDNA) were analyzed by using PCR-DGGE (Denaturing Gradient Gel Electrophoresis) in the soil of 15 sampling sites. Cluster analysis of biodiversity index was performed by using pattern of DGGE. DGGE patterns and clustering analysis of bacterial DNA from soil extracts revealed that the bacterial community was differentiated between less than 5 years and more than 5 years depending on the cultivation history. But there was no consistent tendency between cultivation history and regional trend in the case of molds. Therefore, it would be very effective to analyze bacterial clusters of organically cultivated soils in long -term cultivated soil for more than 5 years.
This study was conducted to evaluate the effects of seeding of Vicia tetrasperma and V. hirsuta on the rate of ground cover as well as growth and yield of organic pepper plants in 2008 and 2009. All seeds of both species were gathered from Dangjin, Chungnam in late June of 2006 and stored for two year at room temperature. Capsella bursapastoris, Echinoloa crus-galli, Digitaria ciliaris, and Commelina communiswas were observed as main weeds during the winter and summer, respectively, at the field of V. tetrasperma and V. hirsuta. C. bursapastoris did not affect growth and yield of pepper plants. Seeding of V. tetrasperma and V. hirsuta maintained high percentage of ground cover later in the growing season of pepper plants and reduced significant amounts of weed in 2009. V. tetrasperma and V. hirsuta, therefore, produced more pepper yield compared to that of control but similar yield to the conventional system (polyethylene film).
To produce the primary data for best management of soil nutrient in organically practiced soils, 75 leading organic farms whose paddy fields were certified as organic were selected. Soil samples were collected from the paddy fields before plowing, and then analyzed for the determination of physico-chemical properties. Soil pH, organic matter and available phosphate were analyzed and averaged 6.2, 25.6 mg kg , respectively. Contrary to the national-scale-surveyed paddy soils including organic and conventional farming, pH was higher, available phosphate was lower in the organically practiced soils, but organic matter was similar. With the increasing cultivation period in organic, soil pH and porosity were also increased, EC, available phosphate, bulk density and soil hardness were lower than those from the national survey. Organic matter, however, was not significantly changed. The bulk density was negatively correlated with the organic matter content for both surface topsoil (R 2 = -0.5424) and subsoil (R 2 = -0.6429) (p <0.05). Soil quality is improved in most of soil chemical and physical composition factors excluding organic matter and available phosphate. However, it is necessary to establish the counter measure plan for organic matter management and to develop phosphate-containing materials which can be used as organic agricultural material in the future.
Phosphorus (P) easily accumulates in farmland soil due to their high affinity to cations and clay, and thus their use efficiency of crop is low. Green manure-maize rotation system might be an efficient measure to reduce P accumulation in organic farmland by improving P uptake of crops. This study was conducted to investigate the effects of green manure-maize rotation on P uptake of maize and excess P removal in organic upland soils. Maize mono cropping and green manure-maize rotation systems (barley (B), hairy vetch (H), mixture of B and H) were established in organic farmland, and the experiments were conducted for 2 years without additional nutrients application. Green manure had a significant impact on maize grain production. Maize P uptake increased with the increased rate of hairy vetch seeding. Water soluble P content in soil was further reduced in green manure-maize rotation systems compared to the mono cropping. The results suggest that green manure-maize rotation system (except barley) without nutrient supplement increases P uptake of maize and thus decreases soil P accumulation.
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