Hazardous levels of Der p 1, endotoxin and moulds were determined in poultry houses. High prevalence of work-related symptoms and IgG antibodies to moulds was found in PW. Healthy worker effect is proposed as an explanation of low atopy markers prevalence among PW.

The results of a study assessing the level of airborne contamination in intensive broiler breeding facilities are presented. The content of corpuscular particulates of various origin (dust, bacteria, fungi), ammonia and carbon dioxide was determined. The investigations were conducted in a poultry house on a family farm in the area of moderate continental climate during spring 2006. The air concentration of bacteria ranged from 1.7 &times; 104 to 2.2 &times; 105 cfu/m³, of fungi from 9.8 &times; 10³ to 8.5 &times; 10⁴ cfu/m³, of dust from 1.8 to 4.8 mg/m³, and of ammonia from 4 to 27.47 ppm. Total dust and fungi concentrations measured at the end of fattening period were almost identical to the initial ones, whereas the concentrations of bacteria and ammonia showed a sinusoidal rise from the beginning to the end of fattening period. In general, the analyzed air pollutants reached relatively high levels in the mid-fattening period and also show significant differentiation between fattening periods as demonstrated by <i>t</i>-test yielding statistical significance at a level of <i>P</i> < 0.05.

The aim of this study was to examine the factors influencing the attitudes of veterinary students in Croatia toward farm animal welfare. The survey was carried out at the only faculty of veterinary medicine in Croatia and included students from all years of the integrated undergraduate and graduate study programme. The response rate was 91% (n = 505 subjects). According to the socio-demographic and experiential factors observed, females, students in their initial years of study, younger students with urban backgrounds, non-religious/non-spiritual students and vegetarians, and those intending to work with companion animals expressed more concerned attitudes regarding farm animal welfare (all P &lt; 0.05). The type of secondary school completed, family monthly income and previous experience with farm or pet animals had no impact on student attitudes. The results of the study point to a variety of factors influencing veterinary student attitudes towards farm animal welfare. A recognition of these factors can contribute considerably to increasing student awareness of farm animal welfare. These results provide a basis for further research into the factors influencing veterinary attitudes to animal welfare and the complexity of their interactions.

This survey was undertaken to assess the attitudes of Croatian veterinary students regarding farm animal welfare issues. The study included students of all undergraduate years at the only Faculty of Veterinary Medicine in Croatia. First-year students were surveyed twice, ie before and after attending the course on animal welfare, using a written questionnaire containing statements with a five-point Likert scale for choice of answers. Students consider good animal welfare necessary for sustainability of farming systems and food quality and safety, ranking particular issues in the following order: biological functioning > natural living > emotional states. Students also believe that cattle and pigs have greater cognitive abilities and that their welfare is less compromised in comparison with poultry, whereas standard management procedures performed in pig production are perceived as more humane than beak-trimming in poultry. In addition, students tend to consider pain in farm animals caused by management procedures only when these procedures involved the affliction of significant pain. There were no differences between attitude scores on most of the statements from first-year students before and after the course. Furthermore, for the majority of statements, the mean responses were lower in final-year students, suggesting a lower level of empathy toward farm animals. Although similar results have also been recorded elsewhere in the world, these results raise concerns as to the ability of these future veterinarians to promote good farm animal welfare in the country and abroad. The results also suggest a need to modify veterinary student education in Croatia in the field of farm animal welfare.

Poultry houses are generally considered to be a major source emitting various particles to the environment, which greatly depends on the technology of animal keeping and housing. Besides other contaminants, dust and endotoxins are present in high concentrations in the air of poultry houses.Dust concentrations in broiler facilities range from 2 to 10 mg/m 3 (Wathes et al., 1997). Investigating the mean daily airborne dust concentrations in various animal houses in England and Netherlands, Takai et al. (1998) found them to be significantly higher in poultry fattening houses than in other animal houses. They also found the airborne dust concentration in these facilities to be influenced by animal population density, animal activity, litter type, and air humidity. Hauser and Folsch (1993) Supported by the Ministry of Science, Education and Sports of the Republic of Croatia (Grant No. 053-0531854-1867 ABSTRACT: Poultry farming is considered to be a notable source of bioaerosols. They can be a risk factor from the aspect of some diseases and for the environment. A study was conducted to assess the effect of microclimate on the level of airborne dust and endotoxins in an intensive broiler fattening facility. The content of airborne dust, endotoxins, air temperature, relative humidity, airflow velocity, ammonia and carbon dioxide were determined. The study was conducted in a poultry house accommodating 22 000 broilers of Ross-308 breed. The measured temperature in the broiler house ranged from 22.02°C to 31.05°C, relative humidity from 49.55% to 65.45%, and airflow velocity from 0.07 m/s to 0.09 m/s. The air concentration of dust ranged from 2.0 mg/m 3 at the end of fattening period to 4.9 mg/m 3 in the mid-fattening period, and endotoxins from 6.21 EU/m 3 in the second study week to 99.40 EU/m 3 at the end of fattening period. The air concentration of ammonia ranged from 5.17 ppm at the beginning to 25.49 ppm at the end of fattening period. Air concentrations of dust and endotoxins recorded in this poultry house varied during the fattening period and depended on relative humidity and temperature as demonstrated by multiple regression at the level of P ≤ 0.05.