We present a new generation of piezoresistive nanomechanical Membrane-type Surface stress Sensor(MSS) chips, which consist of a two dimensional array of MSS on a single chip. The implementation of several optimization techniques in the design and microfabrication improved the piezoresistive sensitivity by 3∼4 times compared to the first generation MSS chip, resulting in a sensitivity about ∼100 times better than a standard cantilever-type sensor and a few times better than optical read-out methods in terms of experimental signal-to-noise ratio. Since the integrated piezoresistive read-out of the MSS can meet practical requirements, such as compactness and not requiring bulky and expensive peripheral devices, the MSS is a promising transducer for nanomechanical sensing in the rapidly growing application fields in medicine, biology, security, and the environment. Specifically, its system compactness due to the integrated piezoresistive sensing makes the MSS concept attractive for the instruments used in mobile applications. In addition, the MSS can operate in opaque liquids, such as blood, where optical read-out techniques cannot be applied.
Monodispersed titanium dioxide-octadecylamine hybrid spherical particles (particle size of 470 nm and coefficient of variation of 5.0%), which were subsequently converted to be nanoporous, were successfully synthesized by the microfluidic reaction of titanium tetraisopropoxide and octadecylamine.
Smells are known to be composed of thousands of chemicals with various concentrations, and thus, the extraction of specific information from such a complex system is still challenging. Herein, we report for the first time that the nanomechanical sensing combined with machine learning realizes the specific information extraction, e.g. alcohol content quantification as a proof-of-concept, from the smells of liquors. A newly developed nanomechanical sensor platform, a Membrane-type Surface stress Sensor (MSS), was utilized. Each MSS channel was coated with functional nanoparticles, covering diverse analytes. The smells of 35 liquid samples including water, teas, liquors, and water/EtOH mixtures were measured using the functionalized MSS array. We selected characteristic features from the measured responses and kernel ridge regression was used to predict the alcohol content of the samples, resulting in successful alcohol content quantification. Moreover, the present approach provided a guideline to improve the quantification accuracy; hydrophobic coating materials worked more effectively than hydrophilic ones. On the basis of the guideline, we experimentally demonstrated that additional materials, such as hydrophobic polymers, led to much better prediction accuracy. The applicability of this data-driven nanomechanical sensing is not limited to the alcohol content quantification but to various fields including food, security, environment, and medicine.
A sensing signal obtained by measuring an odor usually contains varied information that reflects an origin of the odor itself, while an effective approach is required to reasonably analyze informative data to derive the desired information. Herein, we demonstrate that quantitative odor analysis was achieved through systematic material design-based nanomechanical sensing combined with machine learning. A ternary mixture consisting of water, ethanol, and methanol was selected as a model system where a target molecule coexists with structurally similar species in a humidified condition. To predict the concentration of each species in the system via the data-driven approach, six types of nanoparticles functionalized with hydroxyl, aminopropyl, phenyl, and/or octadecyl groups were synthesized as a receptor coating of a nanomechanical sensor. Then, a machine learning model based on Gaussian process regression was trained with sensing data sets obtained from the samples with diverse concentrations. As a result, the octadecyl-modified nanoparticles enhanced prediction accuracy for water while the use of both octadecyl and aminopropyl groups was indicated to be a key for a better prediction accuracy for ethanol and methanol. As the prediction accuracy for ethanol and methanol was improved by introducing two additional nanoparticles with finely controlled octadecyl and aminopropyl amount, the feedback obtained by the present machine learning was effectively utilized to optimize material design for better performance. We demonstrate through this study that various information which was extracted from plenty of experimental data sets was successfully combined with our knowledge to produce wisdom for addressing a critical issue in gas phase sensing.
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