The realities of a shrinking economy in Kenya, reduced government financial support to universities, effects of inflation and the outbreak of COVID-19 pandemic have exposed university students to hardships including food insecurity. This has happened in the face of high demand for higher education and therefore mitigation measures informed by scientific findings are necessary. This study investigated the factors associated with food insecurity among students in Moi University and University of Eldoret. It was established that food insecurity among university students was prevalent. Family background, stakeholders' support and financial responsibilities have the highest influence on food insecurity. The high cost of living, inadequate earnings from work-study programs and poor financial management skills were associated factors. It was concluded that the food insecurity compromised the academic performance of students. It was recommended that HELB financial support to needy students should be enhanced, universities need to engage bursary-giving/charitable organizations to support needy students as well as institutionalization of financial management trainings for students.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.