The study assessed the effect of Leventis Foundation Youth Agricultural Empowerment Programme (LFYAEP) on trainees’ food output in Osun State, Nigeria. A total of 248 ex-trainees of LFYAEP were selected and interviewed in the study area through a systematic random sampling technique using list of Leventis Foundation Agricultural School, Ilesa ex-trainees between the year 2010 and 2017 as sample frame. Data collected were presented using appropriate descriptive and inferential statistics. The mean age of the respondents was 30.0±6.2 and their farming experience was 7.2±4.4. About 74.7 and 77.6% got information about the empowerment through their community leaders and media respectively; also, they all participated to better their lot in life. In addition, there were high knowledge and skill proficiency in all the farm enterprises engaged in after the empowerment. Furthermore, the respondents recorded increased food output in all the farm enterprises engaged in after the empowerment. The findings revealed that at p< 0.05, respondents’ reasons for participation (χ2 = 31.612) had significant association with their food output. Furthermore, at p< 0.05, farming experience (r = 0.483), age (r = 0.322), years of formal education (r = 0.153), knowledge possessed (r = 0.148) and skill proficiency (r = 0.221) of respondents had significant relationship with their food output. Finally, there was significant difference between food output before and after the empowerment (F = 65.59). The study concludes that there was a significant improvement in the quantity and quality of food produced by the ex-trainees after the empowerment programme. It was recommended that similar empowerment should be put in place for all youth to enhance productivity.
The study identified the factors associated with farm youth’s involvement in Cocoa Plantation Resources Management Practices (CPRMPs) in Nigeria. A multi-stage sampling procedure was used to select a total of two hundred and four respondents for the study. The data were collected using a structured interview schedule and analysed using appropriate descriptive and inferential statistics. The results revealed that the average age of the respondents was 33.67 ± 6.50 years and that most (76.0 %) of the respondents were male. The CPRMPs respondents were involved and were categorised into soil, water, cocoa beans, cocoa tree, cocoa seedlings, and financial management practices. The majority (76.0 %) of the respondents were moderately involved in the CPRMPs in the study area. The factors associated with farm youth involvement in CPRMPs were economic pull (λ = 2.208), economic push (λ = 1.962), personal (λ = 1.785) and community-related (λ = 0.927) factors. The factors identified explained 83.314 % of the variance in farm youth’s involvement in CPRMPs. The study, therefore, recommends that there is a need to organise training on CPRMPs to farm youth to be able to optimise the potentials inherent in them for improving their livelihood.
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