Palmer amaranth (Amaranthus palmeri S. Watson) is one of the most problematic weeds in many cropping systems in the Mid-southern US because of its multiple weedy traits and its propensity to evolve resistance to many herbicides of different mechanisms of action. In Arkansas, A. palmeri has evolved metabolic resistance to S-metolachlor, compromising the effectiveness of an important weed management tool. Greenhouse studies were conducted to evaluate the differential response of A. palmeri accessions from three states (Arkansas, Mississippi and Tennessee) to (1) assess the occurrence of resistance to S-metolachlor among A. palmeri populations, (2) evaluate the resistance level in selected accessions and their resistant progeny, (3) and determine the susceptibility of most resistant accessions to other soil-applied herbicides. Seeds were collected from 168 crop fields between 2017 and 2019. One hundred seeds per accession were planted in silt loam soil without herbicide for >20 years and sprayed with the labeled rate of S-metolachlor (1120 g ai ha-1). Six accessions (four from Arkansas and two from Mississippi) were classified resistant to S-metolachlor. The effective doses (LD50) to control the parent accessions ranged between 73 and 443 g ai ha-1 and those of F1 progeny of survivors were 73 to 577 g ai ha-1. The resistance level was generally greater among progenies of surviving plants than among resistant field populations. The resistant field populations required 2.2 to 7.0 times more S-metolachlor to reduce seedling emergence 50% while the F1 of survivors needed up to 9.2 times more herbicide to reduce emergence 50% compared to the susceptible standard.
Boron nutrition is known to reduce the effect of some viral and fungal diseases on plant fitness. This study investigated the potential of boron application to improve yield and tolerance of cacao trees naturally infected by virulent cocoa swollen shoot virus (CSSV) strains and determined the effective dose and time of application. Foliar sprays of a commercial product containing 20.5% of boron were performed either at the onset of flowering’s peak of the little milking (early in November) or four weeks later (early in December) with four doses of boron (0, 31.25, 41.67, and 83.27 g/ha) in a randomized complete block design with four replications. We found that boron application improved foliar density and induced production of pods of normal shape meanwhile reducing the appearance of this misshapenness due to CSSV. Boron also increased the number of emitted flowers, cherelles and pods subsequently. Moreover, weight and size of fresh cocoa beans per pod were positively correlated to boron dosage. Interestingly, foliar sprays performed early in November resulted in less flat cocoa beans. Finally, the optimal dose of boron that reduced the adverse effects of the most virulent form of cocoa swollen shoot viral disease is 41.67 g/ha.
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