This study aims to determine the effect of Return On Assets (ROA), Return On Equity (ROE), and Earning Per Share (EPS) partially or simultaneously on stock returns in companies listed in the LQ45 index on the Indonesia Stock Exchange for the 2016-2020 period. This study uses associative and quantitative research methods. Based on the analysis of the research results, the conclusions are (1) partially Return On Assets has a significant negative effect of 0.008 on Stock Return, (2 ) partially Return On Equity has a significant positive effect of 0.026 on Stock Return, (3) partially Earning Per Share has no and insignificant effect on Stock Return and (4) Simultaneously Return On Assets, Return On Equity, and Earning Per Share has a significant positive effect on Stock Return, as indicated by the calculated F value of 2.814 and the coefficient of determination of 0.10.
Bumi Perkemahan Haruman merupakan tempat wisata alam dengan luas 8 hektar yang berlokasi di Kecamatan Arjasari, Kabupaten Bandun. Bumi Perkemahan Haruman memiliki aset fasilitas yang seharusnya menjadi daya tarik wisata. Namun, pada kenyataannya masih ada indikasi permasalahan yang terdapat di sana diantaranya area berkemah belum tertata, atraksi wisata baru berupa area panjat tebing saja, jalur pendakian yang belum memiliki pegangan, belum memiliki tempat parkir yang memadai, serta beberapa fasilitas yang tidak terawat. Tujuan penelitian ini adalah untuk mengetahui kinerja aset tempat wisata alam yang berupa perkemahan berdasarkan atraksi wisata, aksesibilitas, fasilitas dan fasilitas pendukung untuk memberikan rekomendasi guna meningkatkan kinerja aset tempat wisata alam Bumi Perkemahan Haruman. Metode penelitian yang digunakan yakni metode deskriptif dengan pendekatan kualitatif dan kuantitatif. Teknik pengumpulan data yang digunakan yakni observasi, wawancara, kuesioner, dan studi dokumentasi. Teknik analisis data untuk pendekatan kuantitatif digunakan analisis statistik deskriptif menggunakan mean dan standar deviasi. Teknik analisis untuk pendekatan kualitatif dilakukan dengan menggunakan content analysis. Hasil dari penelitian ini yaitu evaluasi kinerja aset wisata alam dan masukan untuk penyelesaian masalah.Kata Kunci: Kinerja Aset Fasilitas, Atraksi Wisata, Aksesibilitas, Fasilitas.
The principal of sharia cooperative is free riba. The reality is market share of sharia cooperative only 5%. The purpose of this research is to determine the factors that influence the service which is desired by customers, the service desired by the customers and formulate the strategy plan based on the service which is desired by the customers. The research methodology used is explanatory mixed method survey. Analytical methods used are descriptive, confirmatory factor, and SWOT analysis. The research analysis unit is Sharia cooperative in Bandung Indonesia and the respondent units are the members and mangement of the cooperatives. The technique of collecting data used are questionnaires, observations, and interviews. The results show that the factors influenced the service are personal necessary factors and customer philosophy the service. Service factors desired by the customers are assurance, responsiveness, realibility, empathy and tangible. Strategy factors include distribution, raising funds, advertisement, guarantees and service quality improvement. SO strategy: Increasing the funds from members, amount and service quality. WO strategy: Increasing the cooperation with other sharia financial institutions, suppliers. ST strategy: develop the cooperation with travel agents, agricultural institutions. WT Strategy: Maintaining services with available resources, fostering existing employees, organizing organizations, government policies. Conclusion: marketing strategy for sharia cooperatives includes variations in services, utilizing technology for promotion and socialization, improving service quality, increasing sources of funds from both members and cooperative business fostering the existing employees.
To be able to increase value of customers at restaurant is to build a restaurant high quality services so as to pleasing customers. However, service quality in culinary industry is often not enough to increase the customers value. There are complaints that the time conformity, speed and inconsistency of the services provided involved culinary industry should improve services quality and customer value. This study aims to measure services quality, customer value, and the influence between the two on culinary industry. The methodology used in this research is descriptive analysis method. The results of the research that has been done to 117 customers of culinary industry on the service and customer value are high. Similarly, the regression analysis shows that service quality has a positive effect on customer value on culinary industry.
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