Modern and innovative dairy cattle breeding technologies are highly dependent on the level of mechanization. This article presents modern solutions for dairy cattle breeding, in particular, for livestock buildings, in which longitudinal development is possible in accordance with the farm’s needs as well as with obtaining additional energy from biogas and post-ferment for granulated organic fertilizer. In the analysed technology for milk production, methane fermentation, biogas yield, and the possibility of fertilizer production in the form of granules are considered. The presented modular cattle breeding technology includes sustainable production, which is economic; environmentally friendly, with preconditions in the facility including animal welfare; and socially acceptable, resulting from a high level of mechanization, which ensures both comfortable working conditions and high milk quality. The presented production line is an integral part of the milk production process with the possibility of organic fertilizer being used in the production of healthy food.
The solid fraction, according to many researches, is an effective organic fertilizer, the activity of which is at the level of mineral fertilizers and even exceeds their effectiveness, while the use of the liquid fraction does not always give positive results. In the article the optimal concentration of the liquid fraction in water solution for fertilization during cultivation of onion for chives in soil was determined. Sediment from biogas production was obtained at the thermophilic fermentation (50ºC) of cattle manure in the laboratory institution which operated at the periodical regime of loading. Fermentation lasted 25 days. Seven variants of plant feeding were assessed: clean water (control), mineral fertilizers (solution of ammonium nitrate in water in the concentration of 1:25), unsolved liquid biofuel fraction and mixture of liquid fraction from the postferment with water in concentrations of 1:10, 1:50, 1:100, 1:500. It was determined that the highest efficiency was observed in case of fertilization of plants with the mixture of liquid fraction from postferment with concentration of 1:500. Along with the increase of liquid fraction concentration and fertilization of plants with water solution of mineral fertilizers, onion productivity dropped slightly. Fertilization of plants with the liquid fraction from postferment resulted in fractional dying of plants and reduction of efficiency. The crop control of nitrogen content proved that in case of every day watering of onion with clean water and mixture of liquid fraction with water concentration of 1:100-1:500 did not exceed the maximum admissible concentration which is 800 mg·kg−1. Thus, in case of onion cultivation for chives, taking into consideration the crop growth and low nitrogen content, it is recommended to use the mixture of liquid fraction with water of 1:500 concentration.
The aim of the study was to present the scale of greenhouse gas emissions from animal production, and to provide test results from different housing systems. In three free stall buildings, two with slurry in deep channels and one with cattle in cubicles staying on shallow litter concentration of ammonia and carbon dioxide were measured in summer season by using dedicated equipment from Industrial Scientific Research. Air exchange was calculated on the base of balance carbon dioxide method. This method was used in order to estimate the air flow rate. Concentrations of ammonia and CO2 were measured as the base for air exchange and ammonia emission rates. Ammonia emissions were product of ammonia concentration and air exchange rate. Temperature and relative humidity were measured to establish microclimate conditions in buildings tested to show the overall microclimatic situation in buildings. Differences between ammonia emission rates were observed in both housing systems. The highest ammonia emission rate was equal to 2.75 g·h−1·LU−1 in well-ventilated cattle barn with the largest herd size.
umbellata (Autumn Olive) is a medicinal plant used in traditional Asian medicine. In this study, we examine E. umbellata, which grows in central Europe (Poland). Despite significant climatic differences in both regions, we show that the fruits have a similar chemical composition and antioxidant activity to those observed in their native areas. For the first time, we examined the fatty acid composition of E. umbellata, showing that unsaturated fatty content for as much as 88.67% of total fat. Including the content of essential polyunsaturated fatty acids was over 50% of the total fat. We also examined proximate content, the content of fat-soluble vitamins, lycopene, beta carotene, and the mineral composition of the fruit. Moreover, using FT-IR spectrometry, we have shown that the fruits of the Autumn olive can change the distribution of chemical bonds when treated with hydrogen peroxide. The fruits of E. umbellata showed dose-dependent antioxidant properties with IC50 values of 76.27 µg / ml We also investigated the kinetic antioxidant activity of E. umbellata fruits based on DPPH radical inhibition compared to standard antioxidants (vitamin c and BHT). We have shown that using available protocols to spectrophotometrically study antioxidants' reaction with the DPPH radical may underestimate the effects of the Autumn Olive fruits.
The paper determines the effect of selected cultivation technologies, including production chain energy inputs (growing, harvest, heap forming) on greenhouse gas emissions (GHGs) to the atmosphere. The data for the study was collected from 13 actually operating family farms ranging in size from 2 to 13 ha, located in the Podlaskie voivodship (Poland). GHG and ammonia (NH3) emissions from natural and mineral fertilisation as well as GHGs from energy carriers in a form of fuels (ON) were estimated. The average GHG emissions from the sources analysed were 1848.030 kg·CO2eq·ha−1 and 29.492 kg·CO2eq·t−1 of the green forage yield. The average NH3 emissions per hectare were 15,261.808 kg NH3 and 248.871 kg NH3·t−1 of yield. The strongest impact on the environment, due to the GHG emissions to the atmosphere, thus contributing to the greenhouse effect, is due nitrogen fertilisation, both mineral and natural. On average, in the technologies under study, 61% of the total GHG emissions came from fertilisation. The GHG emissions were correlated with the energy efficiency, calculated at the previous research stage, of the production technologies applied. There is a negative correlation (r = −0.80) between the features studied, which means that the higher the energy efficiency of the silage maize plantations, the lower the air pollution emissions in a form of the GHGs from the sources under study. It is so important to prevent environmental degradation to continue, conduct in-depth, interdisciplinary research on reducing the energy consumption of crop production technologies and striving to increase energy efficiency.
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