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Several studies have confirmed that diet selection patterns of adult rats are at least partially established as a result of early experiences with food-related stimuli present in the milk of a lactating female (e.g., Capretta & Rawls, 1974; Galef & Clark, 1972; Galef & Henderson 1972). The present experiments were designed to investigate whether preweanling rats would similarly modify their acceptance of an ethanol solution following exposure to this cue in a nursing context. In Experiment 1, 8-, 12-, and 16-day-old rats were given ethanol, delivered intraorally in compound with milk, while given the opportunity to suckle an anesthetized dam. Subsequent testing revealed that 12- and 16-day-old subjects evidenced enhanced intake of the ethanol relative to controls, while 8-day-olds did not. Finally, the oldest (16 days of age) subjects also expressed a conditioned aversion to the milk when tested 24 hr after conditioning and ethanol-ingestion testing. Experiment 2 demonstrated that the critical factor for ethanol conditioning was the opportunity to suckle, rather than the simultaneous presence of milk. Finally, the aversion to milk observed in Experiment 1 was shown to have resulted from long-delay learning, due to the ingestion of a sufficient dose of ethanol during testing to serve as an aversive unconditioned stimulus (Exp. 3).

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The present study examined the relationship between the thermal environment and core body temperature in producing age-related patterns of ultrasonic vocalizations (USVs). Implanted telemetry devices allowed on-line measurement of core body temperature during an extended period of isolation and after maternal contact, both as a function of age and thermal environment. At 12 or 17 days of age, rat pups were isolated for 30 min in either a cool or a warm environment, returned home for 5 min, and then re-isolated for 10 min. Number of USVs, body temperature, and behavioral activity were measured. During initial isolation in a cool environment, 12-day-olds displayed relatively stable patterns of ultrasounding and body temperature across time whereas older animals showed a time-dependent increase in USV calling and in core temperature. During re-isolation, 12-day-olds potentiated their USV calling at both ambient temperatures while 17-day-olds did not. The overall results suggest a strong dependence between USV calling, core body temperature, and ambient temperature during initial isolation at both ages-a finding in agreement with interpretations of USVs as an acoustic by-product of thermal challenge. In contrast, during re-isolation, USV calls, core body temperature, and ambient temperature functioned independently-a finding in agreement with interpretations of USVs as a representation of an emotional state.

No abstract