Biological and environmental contrasts between aquatic and terrestrial systems have hindered analyses of community and ecosystem structure across Earth's diverse habitats. Ecological stoichiometry provides an integrative approach for such analyses, as all organisms are composed of the same major elements (C, N, P) whose balance affects production, nutrient cycling, and food-web dynamics. Here we show both similarities and differences in the C:N:P ratios of primary producers (autotrophs) and invertebrate primary consumers (herbivores) across habitats. Terrestrial food webs are built on an extremely nutrient-poor autotroph base with C:P and C:N ratios higher than in lake particulate matter, although the N:P ratios are nearly identical. Terrestrial herbivores (insects) and their freshwater counterparts (zooplankton) are nutrient-rich and indistinguishable in C:N:P stoichiometry. In both lakes and terrestrial systems, herbivores should have low growth efficiencies (10-30%) when consuming autotrophs with typical carbon-to-nutrient ratios. These stoichiometric constraints on herbivore growth appear to be qualitatively similar and widespread in both environments.

Stable isotope analysis has become a crucial tool for aquatic food web ecologists, but a lack of methodological standardization hinders comparisons between studies. One methodological inconsistency in stable isotope food web research is the decision whether to extract lipids before stable isotope analysis. The depletion in zooplankton stable carbon isotope values (d 13 C) due to fatty acid content and the accuracy of mathematical correction models designed to predict this depletion were examined for a range of zooplankton species from nine lakes of diverse size and productivity. Large differences of up to 5% observed between d 13 C values of nonextracted and lipid-extracted zooplankton samples correlated with zooplankton fatty acid content. A mass balance d 13 C correction model for fatty acid content using atomic C : N ratios and directly measured d 13 C values of fatty acids accurately predicted (R 2 5 0.95) lipid-extracted d 13 C values for both copepod and cladoceran zooplankton. Researchers should use mass balance lipid corrections as an efficient method to eliminate bias in comparisons of zooplankton and fish d 13 C values and allow their results to be more easily compared with other studies.