Sesquiterpene cyclase, a branch point enzyme in the general isoprenoid pathway for the synthesis of phytoalexin capsidiol, was induced in detached leaves of Capsicum annuum (pepper) by UV treatment. The inducibility of cyclase enzyme activities paralleled the absolute amount of cyclase protein(s) of pepper immunodetected by monoclonal antibodies raised against tobacco sesquiterpene cyclase. A cDNA library was constructed with poly(A)+ RNA isolated from 24 h UV-challenged leaves of pepper. A cDNA clone for sesquiterpene cyclase in pepper was isolated by using a tobacco 5-epi aristolochene synthase gene as a heterologous probe. The predicted protein encoded by this cDNA was comprised of 559 amino acids and had a relative molecular mass of 65,095. The primary structural information from the cDNA clone revealed that it shared 77%, 72% and 49% identity with 5-epi aristolochene, vetispiradiene, and cadinene synthase, respectively. The enzymatic product catalyzed by the cDNA clone in bacteria was identified as 5-epi aristolochene, as judged by argentation TLC. RNA blot hybridization demonstrated the induction of an mRNA consistent with the induction of cyclase enzyme activity in UV-treated pepper.

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The present paradigm in weed science should be restructured to meet the challenges of the 21st century for sufficient food production without environment hazards. The scope of weed science should be expanded to accommodate biotechnology in weed science, to breed genetically modified (GM) crops, allelopathic (weed‐suppressing) crops and highly competitive crops, and to utilize all the useful genes for bioproduction through re‐evaluation of the virtues of weeds and weed relatives. Adoption of GM crops needs further testing for all possible risks suggested. Risk assessment and monitoring of herbicides are needed in an agro‐ecosystem. International collaboration is needed to share information on weed management practices and to install international centers for weed inventory and farmer participatory training.

An inhibitory effect of the phenolic compounds released from the roots of K21, a newly bred potent allelopathic rice, was investigated in comparison to its male parent, Kouketsumochi, and its female parent, Dongjinbyeo.The inhibitory rates of the root exudates of K21 and both of its parents, collected at 5 day intervals, on the shoot growth of Echinochloa crus-galli var. praticola exhibited an increasing trend from 19-34 days after seeding (DAS). However, the root exudates of K21, at concentrations of 0.5, 1.0, and 2.0%, showed a greater inhibitory effect than those of its female parent on the growth of E. crus-galli var. praticola at the earlier collection dates. Nine phenolic compounds were identified; the total amount of phenolic compounds in the exudates increased from 19-34 DAS in both K21 and its male parent, but not much in the female parent.The subsequent increase in the amount of total phenolic compounds in the root exudates of the later investigation dates and the trend of increasing inhibitory rates on the shoot growth of E. crus-galli var. praticola at higher exudate concentrations imply that the increased amount of phenolic acids in the root exudates of K21 secreted on the subsequent dates could be related to its greater allelopathic effects.

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