Research Article to establish knowledge on their feeding ecology. Resh et al. [14] investigated the diet of A. marmorata and A. obscura in Rivers in the tidal zone in Moorea Island, French Polynesia. The low number of individuals studied does not allow for any firm conclusions to be drawn on their diet [14]. A study of Butler and Marshall [15] demonstrated that A. labiata in the upper Kairezi River, Zimbabwe predominantly fed on freshwater crustaceans [15].This study investigated the dietary component and morphology of the digestive tract of Anguilla marmorata during its yellow stages (non-migrants). A total of 127 samples, ranging in total length from 17-108 cm and weight from 10-3200 g were collected from Thua Thien Hue, Vietnam. The structure of the gastrointestinal tract indicated that Anguilla marmorata has the typical characters of carnivorous fish such as a wide mouth, small teeth in bands; free tongue; short esophagus, stomach, and intestines made up of folds. The mouth size of Anguilla marmorata ranged from 1.81-6.6 cm and it increased with the body weight of fish. Anguilla marmorata is an animal-eating species with an RLG (relative length of the gut) ranging from 0.34 to 0.41 (RLG <1). Crustacea is the preferred food of eels with the highest proportion of the number, weight, and frequency of crustaceans in the gastrointestinal tract with 65%, 64%, and 80%, respectively. Crustacea was also the most important food of Anguilla marmorata in the wild with the index of relative importance (IRI%)=79%. Correlation equation between length (L=17-108 cm) and weight (W=10-3200 g) of Anguilla marmorata is L=9.948W 0.0622 with correlation coefficient R 2 =0.93. Our report provides new dietary information about A. marmorata that is useful in nutrition planning and aquaculture potential.
The giant mottled eel is a species with high commercial value so overfishing, river management, and water pollution have negatively affected its movement and population numbers. Anguilla marmorata (eel) was listed in the Vietnam Red Data Book 2007 with a description of Vulnerability. This study used a barcode technique to analyze molecular characteristics and build genetic plants based on the cytochrome c oxidase I gene segment isolated from the mitochondrial genome of 48 individuals of A. marmorata collected in five different ecological regions of Thua Thien Hue, Vietnam. The isolated the cytochrome c oxidase I sequence has a length of 843 nucleotides, four base nucleotides of 30.03% Thymine, 25.15% Cytosine, 27.49% Adenine, and 17.43% Guanine. The percentage of Guanine + Cytosine content (42.58%) is acceptable, lower than the Adenine + Thymine content. The replacement capacity of Adenine and Guanine is 22.45% highest, the ratio between Thymine and Guanine; Cytosine and Guanine are the lowest at 2.72%. The establishment of genetically modified plants has shown the high genetic similarity of individuals in eel populations in Thua Thien Hue. The population of Anguilla marmorata eels in Thua Thien Hue, Vietnam is divided into two separate groups that are guided by the migration process and specific ecological. This is particularly important in building strategies to conserve and develop the gene for eel in Vietnam and Thua Thien Hue.
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