BackgroundLactating mothers from low-income settings are considered as a nutritionally vulnerable group. Due to the nursing process, mothers are subjected to nutritional stresses. Frequent pregnancies followed by lactation increase the health risk of mothers resulting in a high maternal mortality.ObjectiveTo assess the feeding practices, nutritional status and associated factors of lactating women from Samre Woreda, South Eastern Tigray, Ethiopia.DesignCommunity based cross-sectional surveySettingFour kebeles of Samre Woreda (2 urban & 2 rural kebeles)MethodsFour hundred lactating mothers were recruited from 400 randomly selected households. Data on socio-demographic characteristics, maternal characteristics, feeding practices, frequency of foods eaten and dietary diversity was collected using a pre-tested and structured questionnaire. Anthropometric measurements were taken from each mother using calibrated equipments and standardized techniques. A one-day weighed food record was also collected from randomly selected sub sample (n=60) of mothers. The nutrient and energy content of foods consumed by the mothers was calculated by using ESHA Food Processor and the Ethiopian Food Composition Tables. To investigate the socio-economic and demographic factors affecting the nutritional status of the women, logistic regression was used. ANOVA and t-test were also used to see if there was a mean difference in nutritional status among the lactating mothers.ResultsMajority (71.2%) of the participants did not take additional meals during lactation. The median dietary diversity score of the study participants was 5 out of 14 food groups. The prevalence of underweight, chronic energy deficiency and stunting were 31%, 25% and 2.2% respectively. Using logistic regression model, factors significantly associated with the nutritional status of the study participants (as determined by BMI and MUAC) were size of farm land, length of years of marriage, maize cultivation, frequency of antenatal care visit and age of breastfeeding child.ConclusionsThe feeding practices, dietary intakes and nutritional status of the lactating women were short of the national and international recommendations. Therefore, sustained health and nutrition education is recommended to the women and their families and communities on increased food intake, proper dietary practices and dietary diversification during lactation in order to improve health and nutrition outcomes of lactating women.

BackgroundIn Ethiopia national breastfeeding practice is poor because of traditional and cultural beliefs, low educational levels, heavy workload of mothers, poor sanitary conditions, type of assistance at delivery, duration of stay at home, ethnicity, poor maternal knowledge, age, parity, antenatal service utilization and place of delivery. This study is aimed to assess the prevalence and determinants of exclusive breastfeeding practice in mothers in Enderta woreda (district), Ethiopia.MethodsA community based cross-sectional study with multistage sampling method was used to select 541 mothers with children less than 24 months of age in Enderta woreda. Data was collected by administered structured questionnaire. Bivariate and Multivariable logistic regression was used to check the associations and controlling confounding variables.ResultA total of 530 mothers were included with a response rate 98%. The mean (± SD) age of the mothers was 26.9 (± 5.98) years. Majority of the mothers (70.2%) were practiced exclusive breastfeeding. Age of the mother (AOR 0.12; 95% CI: 0.02, 0.97), age of the child (AOR 0.52 95% CI: 0.27, 0.99) and postnatal care (AOR; 2.68; 95% CI: 1.44, 4.98) were found statistically significant with exclusive breastfeeding.ConclusionThe prevalence rate of exclusive breastfeeding was high in Enderta woreda. The age of the mother, age of the child and receiving postnatal care were the determinant factors for exclusive breastfeeding in the study area.

No abstract

Introduction: Kala-azar is one of the most neglected tropical infectious diseases. Malnutrition and Kala-azar are serious problems of public health significance, and most often exist together. Even though kala-azar remained endemic in Ethiopia, explicit data on the magnitude and factors associated with nutritional status of kala-azar patients are scarce. The study aimed to assess nutritional status and associated factors among adult kala-azar patients who were admitted in Kala-azar treatment centers of Northwest Ethiopia.