Tomato is affected by various biotic and abiotic stresses, especially salinity, which drastically hinders the growth and yield of tomato. Calcium (Ca) is a vital macronutrient which plays physiological and biochemical roles in plants. Hence, we studied the protective roles of Ca against salinity stress in tomato. There were eight treatments comprising control (nutrient solution), 5 mM Ca, 10 mM Ca, 15 mM Ca, 12 dS m−1 NaCl, 12 dS m−1 NaCl + 5 mM Ca, 12 dS m−1 NaCl + 10 mM Ca and 12 dS m−1 NaCl + 15 mM Ca, and two tomato varieties: BARI tomato-2 and Binatomato-5. Salinity significantly decreased the plant-growth and yield attributes, relative water content (RWC), photosynthetic pigments (SPAD value) and the uptake of K, Ca and Mg in leaves and roots. Salinity-induced oxidative stress was present in the form of increased Na+ ion concentration, hydrogen peroxide (H2O2) content and lipid peroxidation (MDA). Ca application reduced oxidative stress through the boosting of antioxidant enzymatic activity. Exogenous Ca application enhanced proline and glycine betaine content and reduced Na+ uptake, which resulted in the inhibition of ionic toxicity and osmotic stress, respectively. Hence, Ca application significantly increased the growth and yield attributes, RWC, SPAD value, and uptake of K, Ca and Mg. Calcium application also had a significant effect on the fruit quality of tomato and the highest total soluble solid, total sugar, reducing sugar, β-carotene, vitamin C and juice pH were found for the combined application of NaCl and Ca. Therefore, application of Ca reversed the salt-induced changes through increasing osmoprotectants, activation of antioxidants enzymes, and by optimizing mineral nutrient status.
Background: Wheat (Triticum aestivum L.) is the second major global cereals mostly grown in winter season which led wheat plants to suffer with salinity stress. Twenty to thirty percent of the arable land of the world is present in the saline area. Therefore, it is necessary to develop salinity tolerant wheat varieties to meet the future food demand. Methods: A field experiment was carried out during November 2018 to March 2019 to observe the effect of salinity on yield and other desired plant characters and finally screening of wheat genotypes for salinity tolerance. The experiment was laid out in a complete randomized design containing three treatments with three replications. The treatments were three levels of salinity such as control, 8 dS m-1 and 15 dS m-1. Multivariate and principal components analysis was executed to evaluate yield and other plant characters. Result: The results of the experiment revealed that different plant characters showed wide range of variation under different salinity levels. Biplot analysis considering PC1 and PC2 revealed that grain yield was positively correlated with grain spike-1, spike length, thousand seed weight and total tiller plant-1. Correlation study also revealed that total tiller plant-1, spikelet spike-1, grain spike-1 and thousand seed weight showed significant and positive relation with grain yield plant-1. On the basis of yield reduction percent and yield the genotypes G12 (2.51 g), G16 (2.49 g) and G4 (2.19 g) were found suitable for 15 dS m-1 salinity.
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