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Thirteen early‐maturing and promiscuously nodulating soybean [Glycine max (L.) Merr.] varieties that belonged to maturity group I developed at the International Institute of Tropical Agriculture (IITA) from 1980 to 1996 were evaluated at two locations in the Guinea savanna of Nigeria in 2001 and 2002 to determine genetic gain in grain yield and associated agronomic traits. The varieties were grown in a randomized complete block design with four replications. Data on grain yield and seven other traits were recorded. The study showed that grain yield potential of the soybean varieties increased from 1117 to 1710 kg ha−1 during two decades of breeding in IITA. The average rate of increase per year per release period (1980–1996) was 24.2 kg ha−1, which is 2.2%. Fodder yield also showed an annual increase of 22.81 kg ha−1 yr−1 Recent varieties had better lodging resistance scores of 1.25 to 1.37 in a 1 to 5 scoring scale (1 being resistant and 5 susceptible), shattering resistance scores of 1.6 to 2.7, and improved natural nodulation scores of 3.1 to 3.9. Old varieties had 50% or more pod shattering while the corresponding figure for new varieties was around 25%. Old varieties produced few and small nodules, while new varieties had many big nodules although size and number of nodules alone may not necessarily indicate nodule efficiency in N2 fixation. Grain yield showed a positive and highly significant (P ≤ 0.01) correlation coefficient (r = 0.75) with fodder yield, implying that high biomass could serve as an indicator of good yielding ability.

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Striga hermonthica, an obligate root parasite of grasses, Is one of the most severe constraints to cereal production in sub-Saharan Africa. In the recent past, prior to increased production pressure on land, S. hermonthica was controlled in African farming systems by prolonged crop rotations with bush fallow. Because of increasing need for food and concomitant changes in land management practices, however, these fallow rotations are no longer extensively used. Shorter crop rotations and fallow periods have also led to declines in soil fertility which present a very serious threat to African food production. A sustainable solution will be an integrated approach that simultaneously addresses both of these major problems. An integrated programme that replaces traditional bush fallow rotation with non-host nitrogen-fixing legume rotations, using cultivars selected for efficacy in germinating S. hermonthica seeds, is outlined. The programme includes use of S. hermonthlca-free planting material, biological control, cultural control to enhance biological suppressiveness, host-plant resistance, and host-seed treatments.

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