Honey is a natural product produced by bees that contain high content of sugars, water, and several other minor compounds, such as phenolic compounds, proteins, vitamins, free amino acids, minerals, and organic acids, which make it a nutritious and beneficial food to human health (Nordin et al., 2018). In addition, honey is a food appreciated worldwide and the investigation of this physicochemical properties is essential to its classification and characterization (
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