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The COVID-19 pandemic and associated response have brought food security into sharp focus for many New Zealanders. The requirement to “shelter in place” for eight weeks nationwide, with only “essential services” operating, affected all parts of the New Zealand food system. The nationwide full lockdown highlighted existing inequities and created new challenges to food access, availability, affordability, distribution, transportation, and waste management. While Aotearoa New Zealand is a food producer, there remains uncertainty surrounding the future of local food systems, particularly as the long-term effects of the pandemic emerge. In this article we draw on interviews with food rescue groups, urban farms, community organisations, supermarket management, and local and central government staff to highlight the diverse, rapid, community-based responses to the COVID-19 pandemic. Our findings reveal shifts at both the local scale, where existing relationships and short supply chains have been leveraged quickly, and national scale, where funding has been mobilised towards a different food strategy. We use these findings to re-imagine where and how responsibility might be taken up differently to enhance resilience and care in diverse food systems in New Zealand.

I am grateful also to the OzNappyfree group for participating in the original research that informed this article, and to the Community Economies Collective for ongoing intellectual engagement and support.

Postdevelopment thinkers and writers have critiqued development discourse for its role in perpetuating inequality. In water, hygiene and sanitation (WASH) literature and interventions, the discourse used perpetuates inequality through classing anything other than private toilets as 'without sanitation'. This implies that the people who use forms of hygiene and sanitation relying on collective toilets and alternative strategies are somehow unhygienic. Yet residents of Xining (Qinghai Province, China) rely on hygiene assemblages that do not always include private toilets, but nonetheless still work to guard health for families with young children. In this paper, I develop a postdevelopment approach to hygiene and sanitation based on starting with the place-based hygiene realities already working to guard health in some way, then working to multiply possibilities for future discursive and material hygiene realities. In this approach, contemporary and future realities may look quite different from those based on private toilets.