ABSTRA ABSTRA ABSTRA ABSTRA ABSTRACT CT CT CT CT: Chicken bouillon is w : Chicken bouillon is w : Chicken bouillon is w : Chicken bouillon is w : Chicken bouillon is well accepted all o ell accepted all o ell accepted all o ell accepted all o ell accepted all ov v v v ver the world, but dr er the world, but dr er the world, but dr er the world, but dr er the world, but dried bonito stock is only pr ied bonito stock is only pr ied bonito stock is only pr ied bonito stock is only pr ied bonito stock is only preferr eferr eferr eferr eferred b ed b ed b ed b ed by the y the y the y the y the J J J J Japanese apanese apanese apanese apanese, and only the J , and only the J , and only the J , and only the J , and only the Japanese use dr apanese use dr apanese use dr apanese use dr apanese use dried bonito as mater ied bonito as mater ied bonito as mater ied bonito as mater ied bonito as material for soup stock. ial for soup stock. ial for soup stock. ial for soup stock. ial for soup stock. T T T T To lear o lear o lear o lear o learn the r n the r n the r n the r n the reason, w eason, w eason, w eason, w eason, we compar e compar e compar e compar e compared the ed the ed the ed the ed the sensory responses to the taste of dried bonito stock and the chicken bouillon by employing Japanese and Chinese as sensory responses to the taste of dried bonito stock and the chicken bouillon by employing Japanese and Chinese as sensory responses to the taste of dried bonito stock and the chicken bouillon by employing Japanese and Chinese as sensory responses to the taste of dried bonito stock and the chicken bouillon by employing Japanese and Chinese as sensory responses to the taste of dried bonito stock and the chicken bouillon by employing Japanese and Chinese as panelists for sensory evaluation. The descriptive terms were 1st designed and used for sensory analysis of food panelists for sensory evaluation. The descriptive terms were 1st designed and used for sensory analysis of food panelists for sensory evaluation. The descriptive terms were 1st designed and used for sensory analysis of food panelists for sensory evaluation. The descriptive terms were 1st designed and used for sensory analysis of food panelists for sensory evaluation. The descriptive terms were 1st designed and used for sensory analysis of food action r action r action r action r action rate scaling and pair ate scaling and pair ate scaling and pair ate scaling and pair ate scaling and paired compar ed compar ed compar ed compar ed comparison. ison. ison. ison. ison. The J The J The J The J The Japanese panel ev apanese panel ev apanese panel ev apanese panel ev apanese panel evaluated dr
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