We asked whether the well known starvation-induced impairment of glucose-stimulated insulin secretion (GSIS) seen in isolated rat pancreas preparations also applies in vivo. Accordingly, fed and 18-24-h-fasted rats were subjected to an intravenous glucose challenge followed by a hyperglycemic clamp protocol, during which the plasma-insulin concentration was measured. Surprisingly, the acute (5 min) insulin response was equally robust in the two groups. However, after infusion of the antilipolytic agent, nicotinic acid, to ensure low levels of plasma FFA before the glucose load, GSIS was essentially ablated in fasted rats, but unaffected in fed animals. Maintenance of a high plasma FFA concentration by coadministration of Intralipid plus heparin to nicotinic acid-treated rats (fed or fasted), or further elevation of the endogenous FFA level in nonnicotinic acidtreated fasted animals by infusion of etomoxir (to block hepatic fatty acid oxidation), resulted in supranormal GSIS. The in vivo findings were reproduced in studies with the perfused pancreas from fed and fasted rats in which GSIS was examined in the absence and presence of palmitate. The results establish that in the rat, the high circulating concentration of FFA that accompanies food deprivation is a sine qua non for efficient GSIS when a fast is terminated. They also serve to underscore the powerful interaction between glucose and fatty acids in normal ␤ cell function and raise the possibility that imbalances between the two fuels in vivo could have pathological consequences. ( J. Clin. Invest. 1996. 97:2728-2735.)

SUMMARY BackgroundIn developed countries, hepatitis E is a porcine zoonosis caused by hepatitis E virus (HEV) genotype 3. In developing countries, hepatitis E is mainly caused by genotype 1, and causes increased mortality in patients with preexisting chronic liver disease (CLD).

Presently alpha-linolenic acid (ALA) is the most widely used vegetarian LC3PUFA, but only marginal amounts are converted into eicosapentaenoic (EPA) and docosahexaenoic acid (DHA); both of which are strongly related to human health. Currently, fish oils represent the most prominent dietary sources of EPA and DHA; however, these are unsuitable for vegetarians. Alternative sources include flaxseed, echium, walnut, and algal oil but their conversion to EPA and DHA must be considered. The present systematic review sets out to collate information from intervention studies examining the bioavailability of alternative vegetarian long chain omega-3 (n-3) polyunsaturated fatty acids (LC3PUFA) sources. Ten key papers published over the last 10 years were identified with seven intervention studies reporting that ALA from nut and seed oils was not converted to DHA at all. Three studies showed that ingestion of micro-algae oil led to significant increases in blood erythrocyte and plasma DHA. Further work is now needed to identify optimal doses of alternative vegetarian LC3PUFAs and how these can be integrated within daily diets. The potential role of algal oils appears to be particularly promising and an area in which further research is warranted.

Background Increased protein intake is suggested as a strategy to slow or reverse the loss of muscle mass and strength observed in sarcopenia, but results from studies that directly tested this possibility have been inconsistent. Objectives We assessed the evidence on the effects of whole protein supplementation or higher-protein diets, without the use of amino acids or supplements known to stimulate hypertrophy, alone or in combination with resistance exercise (RE) interventions, on lean body mass (LBM) and strength in older adults. Design A systematic search was conducted using PubMed, Medline, Web of Science and Cochrane CENTRAL databases from January 1990 up to July 2021. Randomized controlled trials that assessed the effects of protein supplementation and/or higher-protein dietary interventions in older adults (mean age ≥ 50 years), on total LBM, appendicular lean mass (ALM), handgrip (HG) and knee extension strength (KE) were included. Results 28 studies were identified. In pooled analysis, compared with lower protein controls, protein supplementation did not have a significant positive effect on total LBM [weighted mean difference in change (WMD):0.34, 95% CI: –0.21,0.89, I2:90.01%], ALM [WMD:0.4, 95% CI: –0.01,0.81, I2:90.38%], HG [WMD:0.69, 95% CI: –0.69,2.06, I2:94.52%] or KE [WMD:1.88, 95% CI: –0.6,4.35, I2:95.35%]. However, in interventions that used also RE, statistically significant positive effects of protein were observed for ALM [WMD:0.54, 95% CI:0.03,1.05, I2:89.76%] and HG [WMD:1.71, 95% CI:0.12,3.30, I2:88.71%]. Meta-regression revealed no significant association between age, per-meal protein dose, duration, and baseline protein intake with change in any outcome. Sub-group analysis revealed the statistically significant effects on ALM only occurred in sarcopenic/frail populations (WMD:0.88, 95% CI:0.51,1.25, I2:79.0%). Most studies (n = 22) had some risk of bias. Conclusions In older adults performing RE, increased protein intake leads to greater ALM and HG, compared with lower protein controls. Without RE, protein has no additional benefit on changes in total LBM, ALM or HG.

Bioavailability and conversion of plant based sources of omega-3 fatty acids -a scoping review to update supplementation options for vegetarians and vegans, Critical Reviews in Food Science and Nutrition,

Main title: The bioavailability of an omega-3 rich algal oil is improved by nanoemulsion 1 technology using yogurt as a food vehicle. lipid-based nutrients. This study examined whether ingestion of an omega-3 algal oil nanoemulsion 25 led to improved bioavailability compared to the bulk oil. Eleven subjects completed a single-blind, 26 randomised crossover trial, with a 21-day washout between interventions. Results demonstrated 27 LC3PUFA absorption from the nanoemulsion was significantly higher than the bulk oil. Percentage 28 blood fatty acids were significantly increased for docosahexaenoic acid (DHA) (P ≤ 0.05) while 29 LC3PUFA: PUFA ratios increased (P ≤ 0.05) and omega-6:omega-3 ratios were reduced (P = 30 0.028). Larger and longer intervention studies are now needed, but these preliminary findings 31 demonstrate that nanoemulsion technology may improve the absorption of omega-3 fatty acids. 32 33

An experiment was performed to determine the relationship between saccharin preference and the self-administration of morphine via the oral and intravenous routes. On the basis of voluntary intake of a saccharin solution by male rats, low and high preference groups were formed. Rats selected for high saccharin preference self-administered more morphine intravenously than rats selected for low preference. The two groups did not differ in oral morphine intake. The positive relationship between the intake of saccharin and intravenous morphine self-administration may be due to their mediation by a common mechanism. Measures of taste sensitivity or preference may be useful in identifying individuals at risk for drug abuse.

Objective: This study aimed to identify the types of foods that constitute a vegan diet and establish patterns within the diet. Dietary pattern analysis, a key instrument for exploring the correlation between health and disease was used to identify patterns within the vegan diet. Design: A modified version of the EPIC-Norfolk food frequency questionnaire (FFQ) was created and validated to include vegan foods and launched on social media. Setting: UK participants, recruited online Participants: A convenience sample of 129 vegans voluntarily completed the FFQ. Collected data was converted to reflect weekly consumption to enable factor and cluster analyses. Results: Factor analysis identified four distinct dietary patterns including: 1) convenience, (22%); 2) health conscious, (12%); 3) unhealthy, (9%); and 4) traditional vegan (7%). Whilst two healthy patterns were defined, the convenience pattern was the most identifiable pattern with a prominence of vegan convenience meals and snacks, vegan sweets and desserts, sauces, condiments and fats. Cluster analysis identified three clusters, cluster one ‘convenience’ (26.8%), cluster two, ‘traditional’ (22%) and cluster 3 ‘health conscious’ (51.2%). Clusters one and two consisted of an array of ultra-processed vegan food items. Together, both clusters represent almost half of participants and yielding similar results to the predominant dietary pattern, strengthens the factor analysis. Conclusions: These novel results highlight a need for further dietary pattern studies with full nutrition and blood metabolite analysis in larger samples of vegans to enhance and ratify these results.