Floral scents are important pollinator attractants, but there is limited knowledge about the importance of single components in plant-pollinator interactions. This especially is true in crop pollination systems. The aim of this study is to identify floral volatiles of several European pear cultivars (Pyrus communis L.), and to determine their potential in eliciting physiological responses in antennae of honey bees (Apis mellifera L.), the most important pollinators of pear. Volatiles were collected by dynamic headspace and analysed by (high resolution) gas chromatography coupled to mass spectrometry (GC/MS) and nuclear magnetic resonance spectroscopy. Antennal responses were investigated by GC coupled to electroantennographic detection (GC/EAD). We trapped in the mean 256 ng of scent per flower and hour (flower −1 h −1) from the different cultivars with either linalool + methyl benzoate or methyl 2-hydroxy-3-methylpentanoate as most abundant compounds. Of the 108 detected pear floral scent components, 17 were electrophysiologically active in honey bee antennae. Among these compounds were (E)-N-(2-methylbutyl)-and (E)-N-(3-methylbutyl)-1-(pyridin-3-yl)methanimine, which were not known from nature before to the best of our knowledge. Most other compounds identified as flower scent in pear are widespread compounds, known from flowers of various other species. Our results provide new insights in the floral volatile chemistry of an important insect-pollinated crop and show for the first time that honey bees have the olfactory ability to detect several pear floral volatiles. These data are an important basis for more detailed studies of the olfactory communication between honey bees and European pear flowers and might in the long term be used to manipulate the attractiveness of pear to obtain optimal fruit set.
Social vespid wasps regularly forage on flowers with a generalist pollination system. However, little is known about communication between wasps and their host plants. The aim of this study was to investigate the role of olfactory and visual floral signals of Hedera helix and Heracleum sphondylium, both frequently visited by Vespula and Dolichovespula wasps for the collection of nectar. A combination of chemical, electrophysiological and spectral analyses and behavioral experiments was used to identify attractive floral signals. We identified 37 and 41 EAD-active substances (mainly terpenoids and aromatics) in H. helix and H. sphondylium, respectively. The most abundant floral compounds were 4-oxoisophorone in H. helix and linalool in H. sphondylium, followed by (E)-linalool oxide furanoid in both plants. The olfactory signals were attractive for wasps; however, a combination of olfactory and visual signals made both plants more attractive than olfactory signals alone and, in the case of H. helix, also than visual traits alone. Visual traits were not attractive by themselves. Wasps were also attracted by a synthetic solution resembling the floral scent of H. helix.Our study contributes to a better understanding of the foraging behavior of vespid wasps and describes, for the first-time, floral signals that attract vespine wasps to generalist flowers.
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