Urbanization and achieving sustainable agriculture are both major societal challenges. By reducing food miles and connecting people with nature, food cultivation in cities has several major advantages. However, due to further urban development (peri-) urban agriculture (UPA) is under threat. To strengthen UPA, we argue for considering UPA as a nature-based solution (NbS) supporting systemic approaches for societal challenges. However, academic knowledge on UPA's contribution to various societal challenges of urbanization is still fragmented. This study addresses the gap by conducting a systemic literature review, incorporating 166 academic articles focusing on the global north. The results of the review show that UPA contributes to ten key societal challenges of urbanization: climate change, food security, biodiversity and ecosystem services, agricultural intensification, resource efficiency, urban renewal and regeneration, land management, public health, social cohesion, and economic growth. The value of UPA is its multifunctionality in providing social, economic and environmental co-benefits and ecosystem services. When implementing UPA, social, institutional, economic, technical, geographical, and ecological drivers and constraints need to be considered. To upscale UPA successfully, the study develops an integrative assessment framework for evaluating the implementation and impact efficiency of UPA. This framework should be tested based on the example of edible cities.
Urbanization is increasingly compromising residents’ connection to natural habitats and landscapes. With established relationships between human–nature connection (HNC) and pro-environmental behaviour and human well being, there are calls for effective interventions to strengthen HNC in urban settings. However, much of this research has operationalised HNC in narrow psychological terms. Based on an embodied framework of urban human–food connection (HFC) as a specific dimension of HNC, this article explores the role of active urban gardening in promoting different types of internal and external HFC and their link with pro-environmental food behaviour (PEFB). Based on a quantitative survey in Germany addressing vegetable gardeners in Munich (N = 254), a principal component analysis extracted four components of HFC comprising external body-related HFC (i.e. immediate urban garden-body activities: food harvesting and experiential food interaction) and internal mind-related HFC (i.e. immediate urban garden-mind activities including food discovery as well as food consciousness). These were found to be statistically related to one another. Furthermore, regression analysis revealed that food consciousness through concerns on food consumption and environmental impacts as well as food as part of life attitude as an internal HFC is the sole predictor of PEFB. The study suggests an embodied HFC model emphasizing the need for local body- and mind-based nature connections for fostering earth stewardship. Future research should explore the relationship between inner dimensions of nature connectedness and external behavioural change to enable transformations towards sustainability.
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