The issue of drug disposal, as well as the development and implementation of efficient collection strategies, represents an important concern at the highest European level. This research looks into the factors that could have an impact on the efficiency of pharmacies in collecting and disposing the medicinal waste of the population. There were 521 pharmacists from all over the country who filled in a questionnaire on their opinion/attitude related to the system of collecting and disposing the pharmaceutical waste of the population. Of the surveyed pharmacists, 16% work in pharmacies that do not collect unused/expired drugs from the population, and nearly 33% of those investigated have refused, at least once, to take the unused medicines from the people. Pharmacists' most important reasons for refusing to collect the pharmaceutical waste were the lack of procedure, incomplete legislation, exceeding the amount contracted with the operators, and high costs. Results show that pharmacies in Romania face several deficiencies in the pharmaceutical waste collection services. The lack of implemented programs has contributed considerably to lower standards of pharmaceutical waste management in Romania. This study is the first research on this topic in Romania, a country where the management of drug-based waste generated by the population is at the beginning. The results shown in this survey can provide a reference point for competent authorities in developing and implementing a take-back program for waste medicine whose efficiency is superior to the existing ones.

Stroke is a leading cause of mortality worldwide, as well as a source of long-term disabilities and huge socioeconomic costs. This study investigates the effects of resveratrol, an antioxidant supplement, on blood pressure, weight status, glucose, and lipid profile in patients who had a stroke in the last 12 months. Two hundred and twenty-eight patients were divided into three groups: group I received only allopathic treatment (control group), while groups II and III received allopathic treatment with a daily supplementation of oral resveratrol (100 and 200 mg, resp.) for 12 months. In all groups, the changes of the studied parameters were monitored at 6 and 12 months from the initial evaluation. In groups II and III, resveratrol induced significant changes (p < 0.05) in the blood pressure, body mass index, as well as all parameters of the lipid profile, and glucose (in nondiabetic patients), compared to the control group. The supplementation of the allopathic treatment with resveratrol had a beneficial effect on all monitored parameters, which serve as major risk factors for stroke.

No abstract

(1) Background: Fish is a good source of protein, iron, and zinc, which are key nutrients for infant growth and development, as well as a source of energy for adults and the elderly. Due to mercury contamination in both the terrestrial and aquatic environments, there is a risk that considerable levels of mercury will be ingested by the population, causing undesired illnesses and metabolic symptoms once they reach the body. The purpose of this research was to show and emphasize the hazardous effect of mercury in diverse marine products; (2) Methods: We conducted a comparative, open, randomized, non-interventional study on a study group of 119 adults from varied social and demographic backgrounds to assess the bad repercussions of mercury poisoning from fish consumption. A questionnaire with 18 questions was prepared in order to obtain information about the impact, i.e., the dangers present in fish meat. The research was carried out in Oradea and Bihor County, Romania; (3) Results: The largest age group was between the ages of 25–34, but we had respondents from almost all age groups. Most of them considered the fish healthy (30%) and that the omega-3 fatty acids have beneficial effects on the body (25.10%). More than a half of respondents (55%) were unaware of the hidden danger in fish meat in the form of mercury derivatives. Most respondents (65%) considered that they did not consume enough amounts of fish to suffer the consequences of this phenomenon. More than a half of respondents (59%) agreed that they should have been made aware beforehand by displaying the hazards of excessive intake of some high mercury concentration fish species; (4) Conclusions: It is imperative that the population be informed about dangers of mercury toxicity when consuming fish. Mercury must be gradually eliminated worldwide by replacing it with safer alternatives.