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ResumenSe evalúo el contenido de compuestos polifenólicos tales como fenoles totales, flavonoides totales, taninos condensados y ácidos fenólicos, del fruto de la guayaba agria (Psidium araca). Estos compuestos determinan la capacidad antioxidante, propiedad que expresa la facilidad para atrapar especies reactivas de oxigeno como valor nutracéutico de la especie. La actividad antioxidante se determinó por diferentes metodologías tales como DPPH, ABTS, FRAP y ORAC. Los resultados son comparables con los de la guayaba común (Psidium guajava) y superiores a los reportados para frutas comunes como piña, sandía, maracuyá y melón. En conclusión, la guayaba agria es una fruta con un potencial antioxidante que puede ser manejado por diversas metodologías tecnológicas y obtener productos con alto valor agregado.
Palabras clave: guayaba agria, actividad antioxidante, fenoles, poder nutracéutico
AbstractThe content of polyphenol compounds such as total phenols, total flavonoids, condensed tannins and phenolic acids of the sour guava fruits (Psidium araca) was determined. These compounds determine the antioxidant capacity, property that expresses the facility for scavenging reactive oxygen species as nutraceutical value of the specie. The antioxidant activity of sour guava was determined by different methods such as DPPH, ABTS, FRAP and ORAC. The results are comparable with those found for common guava (Psidium guajava) and higher than those reported for common fruits such as pineapple, watermelon, passion fruit and melon. In conclusion, sour guava is a fruit with antioxidant potential, which can be handled by various technological methods to get high added-value products.
The primary objective of this study is the synthesis of nanocapsules (NC) that allow the reduction of the adsorption process of surfactant over the porous media in enhanced oil recovery processes. Nanocapsules were synthesized through the nanoprecipitation method by encapsulating commercial surfactants Span 20 and Petro 50, and using type II resins isolated from vacuum residue as a shell. The NC were characterized using dynamic light scattering, transmission electron microscopy, Fourier transform infrared, solvency tests, softening point measurements and entrapment efficiency. The obtained NC showed spherical geometry with sizes of 71 and 120 nm for encapsulated Span 20 (NCS20), and Petro 50 surfactant (NCP50), respectively. Also, the NCS20 is composed of 90% of surfactant and 10% of type II resins, while the NCP50 material is 94% of surfactant and 6% of the shell. Nanofluids of nanocapsules dispersed in deionized water were prepared for evaluating the nanofluid—sandstone interaction from adsorption phenomena using a batch-mode method, contact angle measurements, and FTIR analysis. The results showed that NC adsorption was null at the different conditions of temperatures evaluated of 25, 50, and 70 °C, and stirring velocities up to 10,000 rpm. IFT measurements showed a reduction from 18 to 1.62 and 0.15 mN/m for the nanofluids with 10 mg/L of NCS20, and NCP50 materials, respectively. Displacements tests were conducted using a 20 °API crude oil in a quarter five-spot pattern micromodel and showed an additional oil recovery of 23% in comparison with that of waterflooding, with fewer pore volumes injected than when using a dissolved surfactant.
This study aimed to develop novel bio-nanofluids using Solanum torvum extracts in synergy with nanoparticles of different chemical nature as a proposal sustainable for enhanced oil recovery (EOR) applications. For this, saponin-rich extracts (SRE) were obtained from Solanum torvum fruit using ultrasound-assisted and Soxhlet extraction. The results revealed that Soxhlet is more efficient for obtaining SRE from Solanum torvum and that degreasing does not generate additional yields. SRE was characterized by Fourier transformed infrared spectrophotometry, thermogravimetric analysis, hydrophilic–lipophilic balance, and critical micelle concentration analyses. Bio-nanofluids based on SiO2 (strong acid), ZrO2 (acid), Al2O3 (neutral), and MgO (basic) nanoparticles and SRE were designed to evaluate the effect of the chemical nature of the nanoparticles on the SRE performance. The results show that 100 mg L−1 MgO nanoparticles improved the interfacial tension up to 57% and the capillary number increased by two orders of magnitude using this bio-nanofluid. SRE solutions enhanced with MgO recovered about 21% more than the system in the absence of nanoparticles. The addition of MgO nanoparticles did not cause a loss of injectivity. This is the first study on the surface-active properties of Solanum torvum enhanced with nanomaterials as an environmentally friendly EOR process.
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