Penelitian ini bertujuan untuk mengidentifikasi karakter kualitatif galur-galur uji cabai rawit IPB di Kota Palembang. Penelitian dilaksanakan pada September 2018-April 2019 di Kecamatan Sematang Borang, Kota Palembang. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) satu faktor, yaitu 11 galur uji cabai rawit (F5285290-237-6-1, F6285290-6-10-1-1, F5285290-290-2-1, F5285290-290-9-1, F5285290-290-9-3, F5321290-40-2-1, F5285290-123-6-15, F6321290-252-10-8-4, F5285290-38-6-3, F6321290-252-10-8-23, F6321290-252-10-8-7) dan 5 galur pembanding (Bonita IPB, C290, C285, C295, C321) digunakan sebagai perlakuan. Satu satuan percobaan berupa plot dengan ukuran 5 m x 1 m yang terdiri atas 10 tanaman contoh. Identifikasi karakter kualitatif dicocokkan dengan kriteria deskripsi cabai menurut IPGRI (1995) dan Direktorat Perbenihan Hortikultura (2017). Hasil evaluasi menunjukkan 100% galur uji dan galur pembanding cabai rawit memiliki kesamaan dalam bentuk batang bersudut, warna batang hijau muda, bentuk daun oval, warna bunga putih kehijauan, kelopak dan mahkota bunga berwarna hijau dan putih kehijauan. Warna daun galur cabai rawit hijau dan hijau muda. Kepala putik berwarna hijau muda, hijau, kuning kehijauan dan kuning. Benang sari berwarna ungu dan putih bergaris ungu. Buah cabai muda memiliki warna kulit yang berbeda dengan buah tua. Warna kulit buah muda bervariasi antara putih, hijau kekuningan dan hijau muda, sedangkan warna kulit buah tua bervariasi antara merah, merah terang dan merah tua. Bentuk potongan melintang buah segitiga-segitiga sempit. Bentuk biji ginjal atau bulat pipih, dengan warna biji kekuningan dan putih kekuningan.
Abstract. Syukur M, Sahid ZD, Sobir, Maharijaya A, Ritonga AW, Sulassih, Istiqlal MRA, Hakim A, Pangestu AY, Undang, Yudilastari T, Arandito DS, Ashar S, Hasanah A, Agustina K, Purwanto RJ, Karyani, Mustafa M, Syahri YF, Ramlasari C. 2022. Short Communication: Morpho-agronomic performances of bird pepper (Capsicum annuum) lines under varying agro-ecological locations in Indonesia. Biodiversitas 23: 4838-4843. Bird pepper price fluctuations are caused by an imbalance between production and market demand. One effective way to overcome this is to increase the productivity of bird pepper. Genetics and the growing environment of bird pepper greatly affect the productivity produced. Therefore, this study aimed to determine the character of yield and yield components of four genotypes of bird pepper at three lowland locations. Planting was carried out at three locations representing Indonesia's bird pepper growing environment. The planting procedure in all sites was carried out according to the same guidelines. A randomized complete block design (RCBD) was used with three replications. Twenty (20) plants per genotype were planted in each replicate, with 10 plants taken as samples. Shiara IPB had the highest productivity in all environments compared to the other line. The main characteristics that distinguish this variety had a purplish color on the fruit petals when young, and the fruit color was greenish-yellow. Hierarchical cluster analysis results showed that Shiara IPB in almost all observation variables based on legend color was superior. The highest productivity was found in Palembang, followed by Bogor and Kolaka.
Adaptability of the prospective of IPB cayenne pepper varieties in tidal lands of South Sumatra was carried out from July 2020 to February 2021 in Banyu Urip Village, Tanjung Lago Subdistrict, Banyuasin District, South Sumatra. The research aimed to obtain prospective varieties that potential to be developed in tidal lands. The test used a Randomized Block Design with 3 replications. The treatment consisted of 5 prospective varieties of IPB cayenne pepper (F10-145291-10-7-1- 1-2-1-3B, F11-145291-115-15-8-1-1-2-5-3B, F11-160291-3-12-5-51-1-1-2-2-B, F8-145291-14-9-3-12- 1B, F10-145174-9-71-5-3-1-2B) and 5 commercial varieties (Harita, Gennie, Bara, Lentera, Baskara) as comparing varieties. Chilli was planted on a plot of 3 m x 5 m with a spacing of 60 cm x 70 cm. The analysis of variance used the F test and the HSD follow-up test. Prospective varieties of IPB cayenne pepper F8-145291-14-9-3-12-1B, F11-160291-3-12-5-51-1-1-2-2-B and F10-145291-10-7-1-1-2-1-3B had the potential to be developed in tidal lands of South Sumatra with respective productivity of 7.89 t/ha, 7.82 t/ha and 7.21 t/ha.
This study was aimed at assessing the response of sweetcorn plant on various dosages ofbiofertilizer and synthetic (N, P and K) fertilizer. The study was done in May to September 2014 atthe Agrotechnology Trial Farm of Djuanda University. A factorial completely randomized designwas used. The first and second factor were biofertilizer and synthetic fertilizer dosage (0%, 50 %,100% and 150% R/Recommendation). Results showed that adding biofertilizer and syntheticfertilizer until 100% R increased leaf area, length and weight of ear, root and biomass weight andTSS (total soluble solids) content. At various level of biofertilizer, increasing synthetic fertilizerdosages until 100% R could improve plant height, leaves and root number, stem girth, ear lengthand accelerate growing of staminate and pistillate. Meanwhile at various degree of syntheticfertilizer dosage, raising bofertilizer dosage until 150% R tend to higher plant height, and until100% R caused stem girth and root length greater, but delayed staminate and pistillate growth.Application of biofertlizer and synthetic fertilizer tend to increasing pH and cation exchangecapacity of growth medium.Keywords: weight of ear, pH, cation enxchange capacity
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