The objective of this study was to evaluate the effect of hybrid, maturity at harvest [dry matter (DM) content], and length of storage on the composition and nutritive value of corn silage. The plants used in this study included a normal (NORM) and a brown midrib (BMR) hybrid, harvested at 32 or 41% DM and ensiled for various lengths of time (0 to 360 d) without inoculation. Measurements included nutrient analysis, fermentation end products, in vitro digestion of NDF (NDF-D, 30 h), and in vitro digestion of starch (7h). The concentration of acetic acid increased with length of storage for all treatments, specifically increasing as much as 140% between d 45 to 360 for 32% DM BMR silage. Small changes in lactic acid and ethanol were noted but varied by DM and hybrid. When averaged across maturities and length of storage, compared with NORM, BMR silage was lower in concentrations of lignin, crude protein, neutral detergent fiber, and acid detergent fiber, but higher in starch. On average, NDF-D of both hybrids was not affected by length of storage between 45 and 270 d. The NDF-D was markedly greater for BMR than NORM after all times of storage. Increasing maturity at harvest generally did not affect the NDF-D of NORM, with the exception that it was slightly lower for the more mature plants at 270 and 360 d. In contrast, the NDF-D of BMR was lower in more mature silage by approximately 5 percentage units from 45 to 360 d. The concentration of starch for 32% DM NORM was lower (21%) than other treatments (31±3%; mean±SD) at harvest. This finding was probably the cause for starch digestibility to be highest in 32% DM NORM samples atd 0 (about 80%) and lower (65 to 68%) for other treatments. Concentrations of soluble N and ammonia-N increased with length of storage, indicating that proteolytic mechanisms were active beyond 2 to 3 mo of storage. The in vitro digestion of starch generally increased with length of storage, probably as a result of proteolysis. Although active fermentation occurs for only a relatively short time in the silo, many metabolic processes remain active during long-term storage. Changes in the nutritive value of corn silage during storage should be accounted for during ration formulations.

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Body weight, livability, and feed conversion of a randombred control turkey line (RBC2) started in 1966 at The Ohio State University was compared with that of modern commercial turkeys hatched in 2003 when fed representative 1966- and 2003-type diets from hatch (March 5, 2003) through 196 d of age. Each pen of modern turkeys consisted of 5 birds each of the Nicholas, British United Turkeys of America, and Hybrid strains. Eight groups (i.e., 2 strains (RBC2 vs. modern), 2 sexes, and 2 dietary regimens) were randomly assigned into each of 4 blocks of 8 litter floor pens (32 total) for growout. Using the BW performance of the 2 strains on the modern feed as the basis, the study showed that the 2003 turkeys were approximately twice as heavy as the 1966 RBC2 at the 4 slaughter ages and that tom weights have increased by 186, 208, 227, and 241 g/yr, and hen weights have increased by 164, 179, 186, and 205 g/yr at 112, 140, 168, and 196 d of age, respectively, over the past 37 yr. Cumulative feed conversion (kg of feed/kg of BW) was approximately 20% better in the 2003 tom turkey on the 2003 feed (2.638) than in the RBC2 tom on the 1966 feed (3.278) at 20 wk of age. Feed efficiency to 11 kg of BW in the 2003 toms (2.132 at 98 d of age) was approximately 50% better than in the RBC2 toms (4.208 at 196 d of age). The number of days to reach that weight was halved during this period of time. Growth performance during the different periods of the study appeared to be strongly affected by type of feed used and seasonal changes in ambient temperature. Overall livability was very good for all groups, but the mortality level of the RBC2 was consistently higher, although not significantly so, than for the modern birds.

Three genetic lines of turkeys were compared for their responses to Escherichia coli challenge following dexamethasone injection (Dex) or E. coli challenge preceding transport stress (TS). The turkey lines were a slow growing line selected for increased egg production (Egg line), a fast growing line selected for increased 16-wk BW (F line), and a commercial line (Comm line). At 14 wk of age, the Dex group was treated with 3 injections of 2 mg of Dex/kg of BW followed by airsac challenge with 100 cfu of E. coli. The TS group was given the same E. coli challenge at 1 x 10(4) cfu/bird without Dex treatment, and was subjected to transport stress, including 12 h of holding time in a transport vehicle, 8 d after the challenge. All treated birds and untreated control birds were bled at the same time, which was 1 d after transport and 9 d after challenge with E. coli. The main effect mean (MEM) total leukocyte counts (WBC) and the percentages of eosinophils (Eos) and basophils (Baso) were the same for all 3 lines; however, the MEM percentages of heterophils (Het) and monocytes (Mono) and the heterophil/lymphocyte ratio (H/L) were lower and the percentage of lymphocytes (Lym) was higher in the Egg line compared with the 2 fast-growing lines. Both stress treatments increased WBC, Het, and H/L and decreased Lym in all 3 lines; however, these effects were significantly greater in both fast growing lines compared with the Egg line. Sixteen-week BW was unaffected by either treatment in the Egg line and was decreased by both treatments in the Comm line and by the Dex treatment in the F line. Main effect mean airsacculitis score (AS) was not affected by line and was significantly increased by TS and Dex treatments. Neither treatment affected AS of the Egg line birds, whereas Dex treatment increased AS of the F line, and both Dex and TS increased AS of the Comm line. Mortality was significantly higher in the Comm line compared with the Egg line and was intermediate in the F line. The differences between these lines in their disease resistance and physiological response to stress in 2 stress models suggests that increasing selection for BW of turkeys is accompanied by changes in the stress response resulting in increased susceptibility to opportunistic bacterial infection.