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Plasticizers play a key role in the formulation of polymers and in determining their physical properties and processability. This study examines the effect of di(2-ethyl hexyl)phthalate (DEHP) as plasticizer on the thermal and mechanical properties of PVC/PMMA blends. For that purpose, blends of variable composition, from 0 to 100 wt%, were prepared in the presence (15, 30 and 50 wt %) and in the absence of di(2-ethyl hexyl)phthalate. The thermal degradation of the blends was investigated by thermogravimetric analysis (TGA) in an atmosphere of synthetic air in the temperature range of 50-550°C. The variation of the mechanical properties, such as tensile behavior, hardness and impact resistance, were investigated for all blend compositions. The effect of the plasticizer on the same properties was considered. The results obtained show that a range of properties can be generated according to the blend compositions. Therefore, the addition of PMMA to the blends stabilized PVC, for the initial thermal degradation, and the addition of the plasticizer caused a decrease of stress at break and Young modulus.

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This article details our work in studying the plasticization of Poly(vinyl chloride) (PVC)/Polymethyl methacrylate (PMMA) blends with bio-based acetyl tributyl citrate (ATBC) in place of conventional plasticizers such as di(2-ethylhexyl) phthalate. PMMA was blended with PVC in various ratios from 0 to 100 wt% by melt compounding with or without the plasticizer ATBC. Both the glass transition temperatures of the blends (differential scanning calorimetry) and Ta (dynamic mechanical thermal analysis) are consistent with a miscibility of the components, and Fourier transforms infrared spectroscopy studies show that there are specific interactions in the PVC/PMMA blends favoring the miscibility. The thermal degradation of the blends was studied by thermogravimetric analysis that shows the thermal degradation of rigid and plasticized PVC/ PMMA is a process composed of two-steps and that PMMA exercises a stabilizing effect on the thermal degradation of PVC during the first step by decreasing the rate of dehydrochlorination. J. VINYL ADDIT. TECH-NOL., 00:000-000, FIG. 6. Ta of rigid and plasticized PVC/PMMA blends. FIG. 7. FTIR spectra of rigid and plasticized PVC/PMMA blends: 1-neat PVC, 2-90/10, 3-75/25, 4-50/50, 5-25/75, 6-10/90, and 7-neat PMMA.

Viscoelastic properties, morphology, and thermal stability of rigid and plasticized poly(vinyl chloride)/poly (methyl methacrylate) (PVC/PMMA) blends were studied. For that purpose, blends of variable composition from 0 to 100 wt% were prepared in the presence (15, 30, and 50 wt%) and in the absence of di(2‐ethylhexyl) phthalate as plasticizer. Their miscibility was investigated by using dynamic mechanical thermal analysis (DMTA) and scanning electron microscopy (SEM). The DMTA and SEM results showed that the two polymers are miscible. Thermogravimetric studies on these blends were carried out in a flowing atmosphere of air from ambient temperature to 550°C. The results showed that the thermal degradation of rigid and plasticized PVC/PMMA in this broad range of temperature is a three‐step process and that PMMA exerted a stabilizing effect on the thermal degradation of PVC during the first step by reducing the rate of dehydrochlorination. J. VINYL ADDIT. TECHNOL., 2011. © 2011 Society of Plastics Engineers

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Polymer blending is one of the most convenient methods to be used to overcome the limitations of some single properties of polymers and to achieve the combinations required for specific applications. Another feasible common practice is the incorporation of additives of low molecular weight such as plasticisers to impart flexibility, improve toughness and lower the glass transition temperature ( Tg). This study focused on the effects of blending and plasticising on the crystallisation behaviour of poly(lactic acid) (PLA)/poly(ε-caprolactone) (PCL). PCL with longer degradation time compared with other polymers was blended with PLA to overcome the limitation of its brittleness and poor thermal stability. Acetyl tributyl citrate (ATBC) and acetyl triethyl citrate (TEC) were used as plasticiser in PLA/PCL blends. The rigid and plasticised blends at various ratios were analysed by differential scanning calorimetry, thermogravimetric analysis and X-ray diffraction. The results revealed a slight increase in the degree of crystallinity and a significant increase in the Tg of PLA due to the addition of PCL. The addition of ATBC has promoted a decrease in thermal stability of the blends. The slight increase in the degree of crystallinity suggested that PCL acted as a nucleating agent. The citrate plasticisers were shown to lower the Tg and have much more enhanced the crystallisation of PLA. Moreover, the rigid and plasticised blends were shown to be partially miscible.

The thermal stability and kinetic parameters for degradation of rigid and plasticized poly(vinyl chloride)/poly (methylmethacrylate) blends have been investigated by using nonisothermal thermogravimetry in a flowing atmosphere of air. For that purpose, blends of variable composition from 0 to 100 wt% were prepared in the presence (15, 30, and 50 wt%) and in the absence of di-(-2-ethyl hexyl) phthalate as plasticizer. Measurements were carried out in the temperature range of 30-550 C and at various heating rates (5, 10, 20, and 40 C/min). The kinetic parameters (E a and A) were determined by applying the integral Kissinger method. Results indicate that these parameters and the thermal stability of the blends are dependent on the blend composition and the amount of plasticizer present. J.