This study describes the surface topography of the 17-4 PH stainless steel machined under dry, wet and near-dry cutting conditions. Cutting speeds of 150–500 m/min, feeds of 0.05–0.4 mm/rev and 0.5 mm depth of cutting were applied. The research was based on the ‘parameter space investigation’ method. Surface roughness parameters, contour maps and material participation curves were analysed using the optical Sensofar S Neox 3D profilometer and the effect of feed, cutting speed and their mutual interaction was noticed. Changes in chip shape depending on the processing conditions are shown. Compared to dry machining, a reduction of Sa, Sq and Sz parameters of 38–48% was achieved for near-dry condition. For lower feeds and average cutting speeds valleys and ridges were observed on the surface machined under dry, wet and near-dry conditions. For higher feeds and middle and higher cutting speeds, deep valleys and high ridges were observed on the surface. Depending on the processing conditions, different textures of the machined surface were registered, particularly anisotropic mixed, periodic and periodically determined. In the Sa range of 0.4–0.8 μm for dry and wet conditions the surface isotropy is ~20%, under near-dry conditions it is ~60%.
This paper analyses three components of total cutting force and chip shape changes when finish turning 17-4 PH (precipitation hardening) stainless steel. A Finite Element Method (FEM) simulation of cutting forces was also performed using the Johnson–Cook constitutive model. The results were compared with those obtained from experimental studies. Variable feeds of 0.05–0.4 mm/rev and depth of cut of 0.2–1.2 mm with a cutting speed of 220 m/min were used. The studies were carried out under dry and wet cooling conditions and with the use of minimum quantity lubrication (MQL). This research was realized based on the Parameter Space Investigation (PSI) method. Statistical analysis of the obtained results was carried out using Statistica-13 software. It was found that the cutting force Fc and feed force Ff depend on the depth of cut and feed, and the passive force Fp depends mainly on the feed. Compared to dry cutting conditions, a reduction of 43% and 39% of the cutting force Fc was achieved for wet machining and MQL machining, respectively. Regardless of the cooling conditions, a favorable chip shape was registered for ap = 1–1.1 mm and f = 0.25–0.3 mm/rev. Compared to the experimental studies, the FEM simulation showed differences of ~13% for the cutting force Fc and of ~36% for the feed force Ff.
Industrial practitioners are working on predictive solutions for the precise evaluation of input parameters and processed surfaces of engineering materials. To aid the aeronautical industry, this study is an effort to develop the mathematical modelling for comprehensive surface analysis of input parameters and surface finish after dry machining of CLARM HBR, a steel alloy with attractive mechanical properties and wide applications in large caliber gun barrels and high-pressure vessels. Feed rate, rotational speed, and depth of cut were taken as quantitative parameters, whereas machining time was considered as a categorical factor with a classification of three levels. Response surface methodology (RSM) with a central component design has been used for the constitution of the experimental design, mathematical modelling, and analysis of developed models. Eighteen samples were prepared to perform the experimentation for the development of prediction models. The adequacy of the developed models was verified using analysis of variance (ANOVA), and the models were validated using confirmatory trial experiments, which revealed the experimental results agreeing with predictions. The feed rate was the most significant parameter in achieving the desired surface finish. An increase in rotational speed at a low feed rate resulted in very fine surface texture, as though it deteriorated the surface finish at higher feed rates. The superior surface quality obtained was 0.137 μm at parametric settings of 0.19 mm/rev feed, 90 rpm speed, 3 mm depth of cut, and 4 min time. Overall, higher values of surface roughness were frecorded in the third level of process variable time. The developed empirical models are expected to aid manufacturers and machining practitioners in the prediction of the desired surface finish concerning different parameters before the experimentations.
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