Low nutrient use efficiency in maize as a result of imbalanced nutrition has been reported to drastically reduce yield. We implemented a nutrient omission experiment to assess the effect of nutrient application on maize yield and nutritional balance. Maize ear leaves were analyzed for nutrients, to identify nutrient balance status using the Diagnostic and Recommendation Integrated System (DRIS) approach. Results indicated that omission of N or P resulted in highly imbalanced DRIS indices respectively, and significantly lower grain yield. A strong inverse relationship between K ear leaf content with DRIS index suggests that K application negatively increases K imbalance in many situations. Imbalances of Mg, Ca and Cu were more associated with higher yielding treatments. A Which-Won-Where result show that nutrient imbalances in the diagnosis were systematically frequent when N was omitted. All the diagnosed nutrients were imbalanced even under the highest yielding NPKZn treatment; indicating further opportunity for yield increase with more balanced nutrition. Balanced nutrition of maize in the maize belt of Nigeria should target application of varying rates of N, P, K, Mg, S and Zn, depending on the soil conditions. But, because of complexities of nutrient interactions during uptake, it is hardly possible to realize a balanced nutrition. However, differentiating the application of antagonistic nutrients into foliar or soil-based methods is recommended for a more balanced maize nutrition.

Site-specific nutrient management can reduce soil degradation and crop production risks related to undesirable timing, amount, and type of fertilizer application. This study was conducted to understand the spatial variability of soil properties and delineate spatially homogenous nutrient management zones (MZs) in the maize belt region of Nigeria. Soil samples (n = 3387) were collected across the area using multistage and random sampling techniques, and samples were analyzed for pH, soil organic carbon (SOC), macronutrients (N, P, K, S, Ca and Mg), micronutrients (S, B, Zn, Mn and Fe) content, and effective cation exchange capacity (ECEC). Spatial distribution and variability of these parameters were assessed using geostatistics and ordinary kriging, while principal component analysis (PCA) and multivariate K-means cluster analysis were used to delineate nutrient management zones. Results show that spatial variation of macronutrients (total N, available P, and K) was largely influenced by intrinsic factors, while that of S, Ca, ECEC, and most micronutrients was influenced by both intrinsic and extrinsic factors with moderate to high spatial variability. Four distinct management zones, namely, MZ1, MZ2, MZ3, and MZ4, were identified and delineated in the area. MZ1 and MZ4 have the highest contents of most soil fertility indicators. MZ4 has a higher content of available P, Zn, and pH than MZ1. MZ2 and MZ3, which constitute the larger part of the area, have smaller contents of the soil fertility indicators. The delineated MZs offer a more feasible option for developing and implementing site-specific nutrient management in the maize belt region of Nigeria.

Striga hermonthica infestation causes significant losses of maize yield in the Nigerian savannas and several technologies have been developed and promoted to control Striga in maize. However, since no single technology has been found to be effective against Striga, integrated management is needed to achieve satisfactory and sustainable Striga control. Both on-station and on-farm trials were undertaken from 2013 to 2015 in Bauchi and Kano States of Nigeria to evaluate the performance of integrated Striga control technologies. In the on-station trials, a soybean–maize rotation did not suppress Striga in maize in either location. However, nitrogen application suppressed and reduced Striga infection, except in Bauchi in 2014. The soybean–maize rotation accompanied by N application reduced Striga damage in both locations. On farmers’ fields, rotating soybean with maize significantly reduced Striga infection. At the same time, the use of maize varieties with a combined tolerance to drought and resistance to Striga parasitism also increased maize grain yield on farmers’ fields, probably due to three factors: a reduction in Striga infection, reduced effects of a mid-season moisture deficit, and increased uptake of nutrients from the soil. We concluded that the use of Striga-resistant maize varieties in combination with the application of N fertilizer and rotation with soybean could increase the productivity of maize in Striga-infested fields in the Nigerian savannas.