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On oral administration of onion (Allium cepa L.) and garlic (A. sativum L.) sulfoxide amino acids viz., S-methylcysteine sulfoxide (SMCS) and S-allylcysteine sulfoxide (SACS) to alloxan-diabetic rats for a month, their diabetic condition, being characterized by glucose intolerance, weight loss, depletion of liver glycogen, etc., was ameliorated as comparable to rats treated with glibenclamide and insulin. However, only the last two drugs significantly increased the conversion of labelled acetate to liver cholesterol which indicates a deterrent effect of the allium products against the synthesis of a risk factor.

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Effects on muscle relaxation (Traction test): Experiments were performed by the method of Joulou-Courvoisier (7). Analgesic activity: This was determined by the method of Siegmund et al. (8). Effects on normal body temperature, effects on sodium pen tobarbital-induced hypnosis, effects on dopaminergic stimulants-induced hypermotility. and assay of cataleptogenic effects (Catalepsy test): These were realized according to literature methods (9).

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Marine species are increasingly important as a source of specific biological active metabolites. Marine species comprise almost half of global biodiversity. Oceans and sea are thus the biggest source of positive natural compounds that could be utilized in the pharmaceutical industry as functional constituents. In the present study was to find out the wound healing property of the bioactive compounds from Micrococcus sp . OUS9 isolated from marine source. The in vivo wound healing activity was studied using excision wound model. The KLUF 10 and KLUF13 ointment was prepared and used to determine wound healing activity in albino rats. Topical application of the ointment enhanced the contraction of wound in contrast with rat control group. KLUF13 had shown strong healing ability in wounds and had a positive influence on the various phases of wound repair.

Spread is a type of condiment that can be used while eating bread, toast, biscuits, chapatti, and other similar foods. There are so many dairy and plant-based spreads available in the market. In dairy spreads like butter, cheese, paneer, and chhana are made. In-plant-based spread jams and jellies are included. Sweet spreads have become a mainstay in many people's diets, driving up demand. Jams, marmalades, jellies, chocolate spreads, honey, and nut-based spreads are examples of sweet spreads. This paper concerned the different combinations which are used to make different food spreads.

Spices and Herbs have created a lot of awareness in today's culture, leading people to turn to nature for safer herbal remedies due to their various well-proven therapeutic benefits and absence of adverse effects. Furthermore, herbs are also well-known for their capacity to serve as natural preservatives, antioxidants, and flavor enhancers. Spices and Herbs include not just herbaceous plants, but also the bark, roots, leaves, seeds, flowers, and fruit of trees, shrubs, and woody vines, and have been used for millennia as both food and medicine. Spices and Herbs have been used as an extract, juices, or in dried forms in various Indian dairy products which have resulted in the enhancement of flavor, appearance, quality and overall health benefits. This review paper summarizes the effects of numerous Spices and Herbs used in sandesh, lassi, paneer, ghee and Ice cream.