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Climate change has led to a ~ 40% reduction in summer Arctic sea-ice cover extent since the 1970s. Resultant increases in light availability may enhance phytoplankton production. Direct evidence for factors currently constraining summertime phytoplankton growth in the Arctic region is however lacking. GEOTRACES cruise GN05 conducted a Fram Strait transect from Svalbard to the NE Greenland Shelf in summer 2016, sampling for bioessential trace metals (Fe, Co, Zn, Mn) and macronutrients (N, Si, P) at ~ 79°N. Five bioassay experiments were conducted to establish phytoplankton responses to additions of Fe, N, Fe + N and volcanic dust. Ambient nutrient concentrations suggested N and Fe were deficient in surface seawater relative to typical phytoplankton requirements. A west-to-east trend in the relative deficiency of N and Fe was apparent, with N becoming more deficient towards Greenland and Fe more deficient towards Svalbard. This aligned with phytoplankton responses in bioassay experiments, which showed greatest chlorophyll-a increases in + N treatment near Greenland and + N + Fe near Svalbard. Collectively these results suggest primary N limitation of phytoplankton growth throughout the study region, with conditions potentially approaching secondary Fe limitation in the eastern Fram Strait. We suggest that the supply of Atlantic-derived N and Arctic-derived Fe exerts a strong control on summertime nutrient stoichiometry and resultant limitation patterns across the Fram Strait region.

Dimethylsulfide (DMS) is a biogenic trace gas with importance to aerosol formation. DMS is produced by microbial degradation of dimethylsulfoniopropionate (DMSP), an abundant metabolite in marine microalgae. We analyzed DMS and DMSP concentrations in surface water in the central Arctic Ocean during two expeditions north of 79 • N in 2011 and 2015. We identified three regions, which were characterized by different DMS and DMSP concentrations, dependent on the regional water masses and the relative movement of sea ice and water to each other. In addition, correlations between DMS and DMSP and correlation of the two sulfur compounds to autotrophic biomass (as chlorophyll a) differed in the regions. In the area of the nutrient rich Atlantic water inflow and short contact of this water with sea ice, DMS is present in high concentrations and correlates to DMSP as well as chlorophyll a. At two stations, particularly high DMS concentrations were found in conjunction with underice phytoplankton biomass peaks. In contrast, in mixed Atlantic and Pacific water with strong polar influence, where long-term contact between sea ice and water causes persistent stratification, only little DMS is found. Further, the correlations to DMSP and chlorophyll a are lost and the ratio of DMS to DMSP is about one order of magnitude lower, pointing toward consumption of DMSP without the production of DMS. We conclude that the duration of sea ice influence and source of the surface water do not only lead to differences in phytoplankton productivity, resulting in different DMSP concentrations, but also influence microbial recycling of DMSP to DMS or other compounds. DMS production, as possible source for aerosols, is thus presumably lower in the strongly sea ice influenced central Arctic areas than what could be expected from DMSP concentration or biomass.

BackgroundExposure to future ocean acidification scenarios may alter the behaviour of marine teleosts through interference with neuroreceptor functioning. So far, most studies investigated effects of ocean acidification on the behaviour of fish, either isolated or in combination with environmental temperature. However, only few physiological studies on this issue were conducted despite the putative neurophysiological origin of the CO2-induced behavioural changes. Here, we present the metabolic consequences of long-term exposure to projected ocean acidification (396–548 μatm PCO2 under control and 915–1272 μatm under treatment conditions) and parallel warming in the brain of two related fish species, polar cod (Boreogadus saida, exposed to 0 °C, 3 °C, 6 °C and 8 °C) and Atlantic cod (Gadus morhua, exposed to 3 °C, 8 °C, 12 °C and 16 °C). It has been shown that B. saida is behaviourally vulnerable to future ocean acidification scenarios, while G. morhua demonstrates behavioural resilience.ResultsWe found that temperature alters brain osmolyte, amino acid, choline and neurotransmitter concentrations in both species indicating thermal responses particularly in osmoregulation and membrane structure. In B. saida, changes in amino acid and osmolyte metabolism at the highest temperature tested were also affected by CO2, possibly emphasizing energetic limitations. We did not observe changes in neurotransmitters, energy metabolites, membrane components or osmolytes that might serve as a compensatory mechanism against CO2 induced behavioural impairments. In contrast to B. saida, such temperature limitation was not detected in G. morhua; however, at 8 °C, CO2 induced an increase in the levels of metabolites of the glutamate/GABA-glutamine cycle potentially indicating greater GABAergic activity in G.morhua. Further, increased availability of energy-rich substrates was detected under these conditions.ConclusionsOur results indicate a change of GABAergic metabolism in the nervous system of Gadus morhua close to the optimum of the temperature range. Since a former study showed that juvenile G. morhua might be slightly more behaviourally resilient to CO2 at this respective temperature, we conclude that the observed change of GABAergic metabolism could be involved in counteracting OA induced behavioural changes. This may serve as a fitness advantage of this respective species compared to B. saida in a future warmer, more acidified polar ocean.Electronic supplementary materialThe online version of this article (10.1186/s12983-017-0238-5) contains supplementary material, which is available to authorized users.