The present study was undertaken to analyse the performance of the dairy sector in India by using compound growth rate analysis and to determine the trends observed in the parameters. It was observed that the compound growth rate of the livestock population was 0.89 per cent, positive and significant from 1956 to 2019. Buffalo population has shown a positive and significant growth rate of 1.43 per cent and 0.31 per cent for cattle and 1.58 per cent for goats. In comparison to indigenous cows, exotic or crossbred cows showed a greater significant growth rate of 5.14 per cent against 1.71 per cent. There has been observed a positive and significant compound annual growth rate of 4.71 per cent to milk production and 3.26 per cent for per capita availability. Dairy cooperative societies, producer members, milk procurement and liquid milk marketing showed a positive and significant compound annual growth rate of 3.47, 2.31, 7.78 and 6.04 per cent respectively. The compound annual growth rate of exports in quantity showed a positive rate of 14.24 per cent and imports with a negative growth rate of 9.70 over the period which indicates that India is a net exporter of dairy products.
A study was carried out to analyze the factors influencing the performance of dairy industries in Andhra Pradesh. Principal component analysis, a multivariate technique was employed to determine the factor influencing dairy industries. The variable of milk procurement with highest loadings of 0.925 under first component was the most influencing factor showing the performance of the industries. The next most dominant factor was milk sold by the industries per year with loadings of 0.912 comes under second component. Likewise, the overall selected variables were represented under four components with high component loadings. Out of the four components considered, milk procurement by the different dairies was the most influencing factor that shows the performance of dairy industry.
The study was conducted to know the marketing efficiency of milk and milk products of co-operative and non-cooperative sectors in Prakasam district of Andhra Pradesh. Primary& secondary data was collected from the 4 marketing channels (cooperative society i.e. Ongole dairy, non-cooperative dairies - traditional, private and milk collection centers). It has been found that the price spread of milk was highest in case of channel 3 and minimum price spread was found in channel 4. Highest marketing efficiency of milk was observed in case of channel 4 and channel 6 was the most efficient channel for curd. In the case of buttermilk highest marketing efficiency and the lowest price spread was observed in non-cooperative channel 4. Marketing efficiency of ghee was more in case of channel 1 followed by channel 3 and 2. Findings of the study showed that marketing efficiency of the cooperative dairy plant has been observed relatively less than private dairy plants and marketing efficiency of private channels were found to be more than cooperative channel but the traditional channel was more efficient than the private channel. From the findings of the study, the following implications were drawn. The monthly payment should be made regular and price given to dairy farmers should be increased by cooperative society so that the dairy farmers preferring to this channel will be increased more than at present. The dairy plants should lower the sales commission is paid to commission agents, wholesalers, retailers and other selling agents to reduce distribution cost.
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