Graphene oxide membranes show exceptional molecular permeation properties, with a promise for many applications. However, their use in ion sieving and desalination technologies is limited by a permeation cutoff of 9 Å, which is larger than hydrated ion diameters for common salts. The cutoff is determined by the interlayer spacing d 13.5 Å, typical for graphene oxide laminates that swell in water. Achieving smaller d for the laminates immersed in water has proved to be a challenge. Here we describe how to control d by physical confinement and achieve accurate and tuneable ion sieving. Membranes with d from 9.8 Å to 6.4 Å are demonstrated, providing the sieve size smaller than typical ions' hydrated diameters. In this regime, ion permeation is found to be thermally activated with energy barriers of 10-100 kJ/mol depending on d. Importantly, permeation rates decrease exponentially with decreasing the sieve size but water transport is weakly affected (by a factor of <2). The latter is attributed to a low barrier for water molecules entry and large slip lengths inside graphene capillaries. Building on these findings, we demonstrate a simple scalable method to obtain graphene-based membranes with limited swelling, which exhibit 97% rejection for NaCl.Selectively permeable membranes with sub-nm pores attract strong interest due to analogies with biological membranes and potential applications in water filtration, molecular separation and desalination [1][2][3][4][5][6][7][8] . Nanopores with sizes comparable to, or smaller than, the diameter D of hydrated ions are predicted to show enhanced ion selectivity 7,9-12 because of dehydration required to pass through such atomic-scale sieves. Despite extensive research on ion dehydration effects 3,7,9-13 , experimental investigation of the ion sieving controlled by dehydration has been limited because of difficulties in fabricating uniform membranes with well-defined sub-nm pores. The realisation of membranes with dehydration-assisted selectivity would be a significant step forward. So far, research into novel membranes has mostly focused on improving the water flux rather than ion selectivity. On the other hand, modelling of practically relevant filtration processes shows that an increase in water permeation rates above the rates currently achieved (2-3 L/m 2 ×h×bar) would not contribute greatly to the overall efficiency of desalination 8,14,15 . Alternative approaches based on higher water-ion selectivity may open new possibilities for improving filtration technologies, as the performance of state-of-the-art membranes is currently limited by the solution-diffusion mechanism, in which water molecules dissolve in the membrane material and then diffuses across the membrane 8 . Recently, carbon nanomaterials including carbon nanotubes (CNT)
Controlled transport of water molecules through membranes and capillaries is important in areas as diverse as water purification and healthcare technologies. Previous attempts to control water permeation through membranes (mainly polymeric ones) have concentrated on modulating the structure of the membrane and the physicochemical properties of its surface by varying the pH, temperature or ionic strength. Electrical control over water transport is an attractive alternative; however, theory and simulations have often yielded conflicting results, from freezing of water molecules to melting of ice under an applied electric field. Here we report electrically controlled water permeation through micrometre-thick graphene oxide membranes. Such membranes have previously been shown to exhibit ultrafast permeation of water and molecular sieving properties, with the potential for industrial-scale production. To achieve electrical control over water permeation, we create conductive filaments in the graphene oxide membranes via controllable electrical breakdown. The electric field that concentrates around these current-carrying filaments ionizes water molecules inside graphene capillaries within the graphene oxide membranes, which impedes water transport. We thus demonstrate precise control of water permeation, from ultrafast permeation to complete blocking. Our work opens up an avenue for developing smart membrane technologies for artificial biological systems, tissue engineering and filtration.
Van der Waals assembly of two-dimensional crystals continue attract intense interest due to the prospect of designing novel materials with on-demand properties. One of the unique features of this technology is the possibility of trapping molecules between two-dimensional crystals. The trapped molecules are predicted to experience pressures as high as 1 GPa. Here we report measurements of this interfacial pressure by capturing pressure-sensitive molecules and studying their structural and conformational changes. Pressures of 1.2±0.3 GPa are found using Raman spectrometry for molecular layers of 1-nm in thickness. We further show that this pressure can induce chemical reactions, and several trapped salts are found to react with water at room temperature, leading to two-dimensional crystals of the corresponding oxides. This pressure and its effect should be taken into account in studies of van der Waals heterostructures and can also be exploited to modify materials confined at the atomic interfaces.
Van der Waals (vdW) interaction between two-dimensional crystals (2D) can trap substances in high pressurized (of order 1 GPa) on nanobubbles. Increasing the adhesion between the 2D crystals further enhances the pressure and can lead to a phase transition of the trapped material. We found that the shape of the nanobubble can depend critically on the properties of the trapped substance. In the absence of any residual strain in the top 2D crystal, flat nanobubbles can be formed by trapped long hydrocarbons (that is, hexadecane). For large nanobubbles with radius 130 nm, our atomic force microscopy measurements show nanobubbles filled with hydrocarbons (water) have a cylindrical symmetry (asymmetric) shape which is in good agreement with our molecular dynamics simulations. This study provides insights into the effects of the specific material and the vdW pressure on the microscopic details of graphene bubbles.
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