The study focused on evaluation of poultry egg marketing in Ikwuano Local Government Area (LGA) of Abia State. The specific objectives were to describe the socioeconomic characteristics of egg marketers in the study area, determine the structure of the egg markets using the market concentration index, determine the costs and return of egg marketing and examine factors that influence the profitability of egg marketing. Two stage sampling technique was adopted for this study. Six communities were purposively selected from the ten communities in the LGA. Ten poultry egg marketers were selected from the six communities using simple random sampling technique. This made the total number of respondents to be sixty. Descriptive statistics, gini coefficient, costs and return analysis as well as multiple regression analysis were used to analyze the data collected. The results showed that majority (55%) of the egg marketers were males who are still young and agile. They were also married with moderate household size. Many were dominantly farmers and acquired different levels of education. The concentration index showed that egg markets were also highly concentrated with core to perfect equality in size distribution. The result showed a net return of ₦215 and marketing efficiency of 1.035. The coefficient for age, education, sex, and price had positive relationships with amount of sales while household size had a negative relationship with it. Variables that positively influence amount of sales from egg marketing should be considered and strengthened in policy implementation. There is need for guaranteed minimum prices for egg, to reduce price fluctuations and increase consumption of eggs.
This study examined the marketing of beef in Awka North Local Government Area of Anambra State. The objectives of this study were to describe the socio-economic characteristics of beef marketers, ascertain the costs and return of beef marketing, determine the factors affecting revenue derived from beef marketing and examine problems faced by beef marketers in the study area. Four towns in the local government were purposively selected because these towns have large markets with many beef marketers. Fifteen beef marketers were randomly selected from each of the four markets giving a total of sixty respondents. Data were analyzed using descriptive statistic, net return analysis and multiple regression analysis. Result showed that 40% of the beef marketers were within the age of 31 -40 years, 64% were females and a high percentage of them (76%) were married. Majority of the respondents (60%) acquired only primary school education and 70% of the respondents had household size of between 1 -5 persons. A net return of N501.50k per kilogram of beef was obtained showing that beef marketing was profitable in the study area. The multiple regression analysis showed age, educational level, storage cost, marketing experience and cost of purchase were significant variables which affect beef marketing. The major constraints faced by the beef marketers were lack of fund, high transportation cost and inadequate storage facilities. Beef marketers should take advantage of economies of scale to ensure profitability and by extension, improved livelihood and sustainability of the business.
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