Objective: The aim of the present investigation was to determine the in vitro antioxidant and anticancer activity of the ethanol extract of Ulva lactuca L.
Methods: The present study was to investigate the antioxidant and anticancer activity of U. lactuca L. The extract of U. lactuca L. was extracted by ethanol and subject to analysis. An in vitro antioxidant activity of the ethanol extract of U. lactuca L. was performed by 1, 1-diphenyl-2-picrylhydrazyl free radical scavenging assay. Simultaneously anticancer activity was also performed using blood cancer (MOLT-3) cell line, and the species showed a strong selective cell proliferation inhibition of the cancer cell line.
Results: The scavenging activity was measured and determined to be 78.5%. This might be due to high polyphenolic compounds and flavonoid contents of the extract, which showed maximum growth inhibition of 74.4%.
Conclusion: Thus, the study concludes that the constituents of seaweeds can act as potent in treating various diseases and can be used as an alternative for therapeutic treatment.
Pomegranate is a widely used plant having medicinal properties. Pomegranates and their extracts may serve as natural alternatives due to their potency against a wide range of bacterial and viral pathogens. The synergistic action of the pomegranate constituents appears to be superior to that of single constituents.Pomegranate provides health benefits, that is, a nutraceutical food. It is used in dentistry as an active ingredient such as mouth rinse for plaque control, treatment of various oral lesions, storage media for avulsed teeth, wound healing. This paper describes the uses of pomegranate, its mechanism and various therapeutic and dental applications.
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