Spring-calving Friesian heifers were randomly allocated either to Dutch Comfort cubicles (2130 x 1160 mm) bedded with rubber mats or to modified Newton Rigg cubicles (2060 x 1090 mm) without bedding. Their behavioural activities, including lying down and standing, were monitored every 30 minutes for two days and two nights each week from November to March, and all four feet of each animal were examined at housing, at calving and monthly thereafter. During January, February and March the 22 heifers in the Dutch Comfort cubicles lay down significantly longer and spent significantly less time standing half-in the cubicles than the 21 heifers in the Newton Rigg cubicles (P < 0.01). Claw health deteriorated in all the animals after housing, but less in the heifers in the Dutch Comfort cubicles, at both one and two months after calving (P < 0.05). There were moderate correlations between the lying behaviour and the total foot lesions and the lesions in the sole ulcer area of the heifers in the Dutch Comfort cubicles but none for the heifers in the Newton Rigg cubicles, possibly because lameness is a multifactorial condition and other factors may have masked the effect of lying down on foot lesions in this group. The better conditions provided by the Dutch Comfort cubicles were associated with better claw health and this effect was partially mediated through the increased time spent lying down by the heifers in these cubicles.

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The efficacy of a whey protein concentrate was evaluated as a colostrum substitute or supplement in two experiments using four groups of 29 calves. In Experiment 1, calves were fed either 2 L of pooled colostrum (group 1) or 500 g of whey protein concentrate (group 2). A mean total of 123.6 and 17.7 g of Ig was fed to calves in groups 1 and 2, respectively. Mean serum IgG, total protein, and globulin concentrations and Ig antibody activities to Escherichia coli K99 and rotavirus were significantly higher for calves in group 1 at 24 to 36 h and at 3 wk of age. Weight gain from birth to 3 wk of age was significantly lower for calves in group 2. The incidence of diarrhea was high but not different between treatments. The mortality rate (0 to 3 wk) was significantly higher for calves in group 2 (27.6%) than for calves in group 1 (3.4%). In Experiment 2, calves were fed either 2 L of pooled colostrum (group 3) or a solution of 1 L of pooled colostrum plus 500 g of whey protein concentrate (group 4). A mean total of 117.2 and 69.1 g of Ig was fed to calves in groups 3 and 4, respectively. Absorption rate of IgG was significantly lower for calves in group 4. Mean serum IgG, total protein, and globulin concentrations and Ig antibody activities to E. coli K99 and rotavirus were significantly higher for calves in group 3 at 24 to 36 h and at 3 wk of age. Mortality rate, BW gain, and incidence of diarrhea did not differ significantly between groups.

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