No abstract

No abstract

Genetic parameters for feed efficiency traits of 740 Wagyu bulls and growth and carcass traits of 591 of their progeny, and the genetic relationship between the traits of bulls and their progeny were estimated with the residual maximum likelihood procedure. The estimations were made for the test periods of 140 days (77 bulls), 112 days (663 bulls) and 364 days (591 steer progeny). Feed efficiency traits of bulls included feed conversion ratio (FCR), phenotypic residual feed intake (RFI phe ) and genetic residual feed intake (RFI gen ). Progeny traits were bodyweight at the start of the test (BWS), bodyweight at finish (BWF), average daily gain (ADG), rib eye area (REA), marbling score (MSR), dressing percentage (DRS) and subcutaneous fat thickness (SFT). The estimated heritability for MSR (0.52) was high and for BWS (0.35), BWF (0.40) and ADG (0.30) were moderate, whereas REA, DRS and SFT were low. Positive genetic correlations among BWS, BWF, ADG and SFT and negative genetic correlations between MSR and DRS and between REA and SFT were found. The genetic correlations between residual feed intake (RFI phe and RFI gen ) of bulls and bodyweights (BWS and BWF) of their progeny ranged from -0.27 to -0.61. Residual feed intake was positively correlated with REA and DRS and negatively correlated with MSR and SFT. No responses in ADG and weakly correlated responses in REA and DRS of progeny were found to select against feed efficiency traits of bulls. The present experiment provides evidence that selection against lower RFI (higher feed efficiency) would be better than selection against lower FCR for getting better correlated responses in bodyweights.

Variance components and genetic parameters were estimated using data recorded on 740 young male Japanese Black cattle during the period from 1971 to 2003. Traits studied were feed intake (FI), feed-conversion ratio (FCR), residual feed intake (RFI), average daily gain (ADG), metabolic body weight (MWT) at the mid-point of the test period and body weight (BWT) at the finish of the test (345 days). Data were analysed using three alternative animal models (direct, direct + maternal environmental, and direct + maternal genetic effects). Comparison of the log likelihood values has shown that the direct genetic effect was significant (p < 0.05) for all traits and that the maternal environmental effects were significant (p < 0.05) for MWT and BWT. The heritability estimates were 0.20 +/- 0.12 for FI, 0.14 +/- 0.10 for FCR, 0.33 +/- 0.14 for RFI, 0.19 +/- 0.12 for ADG, 0.30 +/- 0.14 for MWT and 0.30 +/- 0.13 for BWT. The maternal effects (maternal genetic and maternal environmental) were not important in feed-efficiency traits. The genetic correlation between RFI and ADG was stronger than the corresponding correlation between FCR and ADG. These results provide evidence that RFI should be included for genetic improvement in feed efficiency in Japanese Black breeding programmes.

No abstract