The average molecular weight distribution, emulsion stability of oil—water emulsion, the chemical structure of the hydrocarbon portions of petroleum sulphonates, and surface active properties have been determined with a view to establishing a correlation between the chemical structure of petroleum sulphonates and their emulsion stability characteristics. It has been found that the emulsion stability of oil—water emulsions imparted by sodium petroleum sulphonates depends on: (i) average molecular weight of sodium petroleum sulphonates; (ii) their molecular weight distribution; (iii) oil—water interfacial tension; (iv) hydrophile—lipophile balance values. The structural parameters which predominantly effect the emulsion stability are the ratio of the percentage distribution of carbon atoms in paraffin side chains to the percentage distribution of carbon atoms, the aromatic rings (CP/CA), the relative proportions of long chain mono‐aromatics and the orientation of the sulphonate group relative to the paraffin alkyl chains in the molecules.
The rust inhibiting characteristics of barium/calcium petroleum sulphonates, prepared from two indigenously available base stocks of different origin have been determined in concentration ranging from 0.5 to 3.0% W/W in mineral oil as per ASTM D‐1748 method. The products have been characterised as ‘outstanding’, ‘good’ and ‘satisfactory’ on the basis of their performance in the humidity cabinet. It has been observed that Ba/Ca petroleum sulphonates possessing outstanding rust inhibiting characteristics show low oil/water interfacial tension and high water solubilization characteristics as compared to other sulphonates. It has also been observed that the rust inhibiting characteristics are profoundly influenced by the structural parameter of the hydrocarbon portion of the petroleum sulphonates. The larger the alkyl side chain, the better is the rust inhibiting properties.
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