Modules are very useful for students if they are developed based on student characteristics for entrepreneurship courses in the new normal era. For this reason, the objective of this study was to describe the development of STEM-based chemistry learning module based on the characteristics of chemistry students in the new normal era for the entrepreneurship course. The topic of entrepreneurship discussed in this study was goat weight gain. The subjects of this study were the fifth semester students of Chemistry Education. The research method was descriptive. The data were triangulated based on the results of interview, documentation, and questionnaire. The questionnaire was valid with a reliability coefficient of 0.763, greater than the minimum limit of 0.600. The results showed that the students strongly agreed to like to read (35,7%), motivated (35,7), liked to search the internet (78,57%) and 78.57% of them studied the topic of gaining the weight of peanut goats by reading module, and 82.14% of them liked partnership in goat entrepreneurship. The conclusion is that the chemistry learning module has been developed for the entrepreneurship course, and the module is based on student characteristics and STEM, and is characterized by chemistry, which fulfill the research objectives.
This study aims to conduct a preliminary study in developing project-based learning practicum instructions in Inorganic Chemistry courses. This study uses a survey method, where data is obtained by conducting a survey through the Google form platform. Participants in this study were 41 students who took inorganic chemistry courses at the chemistry education study program at Sriwijaya University. The results of this study indicate that it is necessary to develop project-based learning practicum instructions for inorganic chemistry, as teaching materials in inorganic chemistry courses that apply project-based learning models in the current new normal era. The characteristics of students show that students feel happy, more motivated and feel more creative when participating in project-based learning.
Kebutuhan modul sebagai bahan ajar kimia sangat penting pada mata kuliah kewirausahaan di Era New Normal. Untuk itu tujuan penelitian ini adalah untuk menganalisis kebutuhan mahasiswa akan modul pembelajaran kimia terintegrasi Science, Technology, Engineering, and Mathematic mata kuliah Kewirausahaan di Pendidikan Kimia FKIP Universitas Sriwijaya, pakan untuk Peningkatan Bobot Kambing bercirikan kimia. Penelitian ini menggunakan metode deskriptif. Teknik pengambilan data penelitian ini dokumentasi, wawancara dan angket pada mahasiswa pendidikan kimia semester 5 angkatan 2021/2022. Hasil validisi instrumen angket penelitian sebesar 0,65 dan reliabilitas dengan hasil sebesar 0,76. Hasil angket pada responden mahasiswa, sangat setuju sebesar 46,67% untuk butir 1) Modul pembelajaran mata kuliah kewirausahaan sebagai kebutuhan dalam belajar. Sebesar 60,00% sangat setuju untuk butir 2) Dibutuhkan motivasi yang bersungguh-sungguh dalam memperlajari modul topik Peningkatan Bobot kambing mata kuliah kewirausahaan di era New Normal. Sebesar 33,33% sangat setuju untuk poin 3) Dalam modul kewirausahaan dibutuhkan metode bernuansa kimia topik peningkatan bobot kambing. Sebesar 46,67% sangat setuju untuk butir 4) Dibutuhkan pembelajaran modul topik peningkatan bobot kambing dengan pelaporan hasil uji coba bernuansa Science, Technology, Engineering, and Mathematics mata kuliah kewirausahaan. Sebesar 53,33% sangat setuju untuk butir 5) Di era new normal pada pembelajaran membutuhkan modul kewirausahaan topik peningkatan bobot kambing bermitra dengan pengusaha lokal untuk praktik sebagai lapangan kerja altaernatif. Kesimpulan penelitian bahwa kebutuhan modul pembelajaran dengan topik jenis pakan untuk Peningkatan Bobot Kambing ini dalam kategori sangat tinggi. Ada 7 modul pembelajaran kimia sehingga masih sangat dibutuhkan modul lagi. Hasil wawancara magang dan mengikuti pembelajaran wirausaha adalah meningkatkan motivasi untuk berwirausaha sebagai lapagan pekerjaan alternatif. Hasil penelitian ini bercirikan kimia berupa screenshoot identifikasi lemak, sudah sesuai dengan tujuan penelitian. Disarankan agar untuk dilakukan penelitian analisis kurikulum mata kuliah Kewirausahaan.
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