Good nutrition is a prerequisite for a healthy and active life, especially for agriculture-dependent households. However, diets in most households in Tanzania lack diversity because the intake of meat, poultry, fish, and vegetables and fruits is low. This study estimates factors influencing dietary diversity of the household, children under five years, and women using primary survey data. It qualitatively assesses male dietary patterns and men’s potential role in improving the nutritional status of the entire household. The findings show that the most consumed foods within the household are cereals, vegetables, oils and fats, spices, condiments and beverages. Children (d = 0.4; p<0.05) and women (d = 0.5; p<0.01) in female-headed households have low dietary diversity compared to those in male-headed households. Women and children access less diverse diets since 46% and 26%, achieved minimum dietary diversity respectively. Production of vegetables (coef. 0.34; p<0.05) play an important role in improving the dietary diversity of women. Gender (coef. 0.05; p<0.10) and education of the household head (coef. 0.02; p<0.01), food preparation and nutrition training (coef. 0.10; p<0.05) are important factors influencing dietary diversity of the members of a household. Results suggest that there is a need to support community-based programs to provide information on food and the importance of vegetables, their preparation, consumption and utilization to address food and nutrition challenges. Men can contribute towards improving household nutrition security by reducing consumption of food away from the home, especially during periods of food shortages. We recommend the use of complementary quantitative research to determine the patterns and dynamics of men’s dietary diversity and compare it with that of other household members.

Agriculture is the mainstay of the Kenyan economy, contributing to food security and employment of rural households. Climate variability and change have adversely affected this sector and the situation is expected to worsen in the future. We estimate the effect of climate variability and change on revenue from all crops, maize and tea separately, using a household fixed effects estimator. We find that climate variability and change affects agricultural production but effects differ across crops. Temperature has a negative effect on crop and maize revenues but a positive one on tea, while rainfall has a negative effect on tea. We find that tea relies on stable temperatures and consistent rainfall patterns and any excess would negatively affect production. Temperature has a greater impact on crop production than rainfall. Climate change will adversely affect agriculture in 2020, 2030 and 2040 with greater effects in the tea sector. Therefore, rethinking the likely harmful effects of rising temperatures and increasing rainfall uncertainty should be a priority in Kenya. Implementing adaptation measures at national, county and farm levels as well as putting in place policies that prevent destruction of the natural environment will assist to address the challenges posed by climate variability and change.

This study investigates the spatial-temporal trends and variability of rainfall within East and South Africa (ESA) region. The newly available Climate Hazards group Infrared Precipitation with Stations (CHIRPS-v2) gridded data spanning 37 years (1981 to 2017) was validated against gauge observations (N = 4243) and utilised to map zones experiencing significant monotonic rainfall trends. Standardised annual rainfall anomalies revealed the spatial-temporal distribution of below and above normal rains that are associated with droughts and floods respectively. Results showed that CHIRPS-v2 data had a satisfactory skill to estimate monthly rainfall with Kling-Gupta efficiency (KGE = 0.68 and a high temporal agreement (r = 0.73) while also preserving total amount (β = 0.99) and variability (γ = 0.8). Two contiguous zones with significant increase in annual rainfall (3-15 mm year −1) occurred in Southwest Zambia and in Northern Lake Victoria Basin between Kenya and Uganda. The most significant decrease in annual rainfall (− 20 mm year −1) was recorded at Mount Kilimanjaro in Tanzania. Other significant decreases in annual rainfall ranging between − 4 and − 10 mm year −1 were observed in Southwest Tanzania, Central-South Kenya, Central Uganda and Western Rwanda. CHIRPS-v2 rainfall product provides reliable high spatial resolution information on amount of rainfall that can complement sparse rain gauge network in rain-fed agricultural systems in ESA region. The observed spatial-temporal trends and variability in rainfall are important basis for guiding targeting of appropriate adaptive measures across multiple sectors.

Traditional African vegetables have recently received considerable attention for their contribution to food and nutrition security and opportunities for enhancing smallholder livelihoods. Promoting the production and consumption of traditional vegetables is expected to enhance household nutrition among urban and rural households. The Good Seed Initiative (GSI) program promoted production and consumption of nutrient-dense traditional African vegetables in Arusha region in Tanzania to reduce malnutrition through diet diversification. We estimated the impact of promotion activities on households, women, and children's dietary diversity. The study used cross-sectional data from 258 and 242 households in intervention and control regions, respectively, and applied matching techniques and inverse probability weighting to control for unobserved heterogeneity and selection bias, which could otherwise bias the outcome estimates. We found that households benefiting from traditional vegetable promotion and demand creation activities had significantly higher dietary diversity of children under 5 yr and women in reproductive age. We found no significant impact of promotion activities on households’ dietary diversity. The policy implication is that scaling up promotional and demand creation activities to encourage consumers to grow and eat traditional African vegetables would be an important element in initiatives to increase dietary diversity, particularly for children under 5 and women in Tanzania.

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