Replacing summer fallow practices with annual legumes as green manures (LGMs) may increase the sustainability of northern Great Plains wheat (Triticum aestivum L.) systems. Viability hinges on soil water use management and realizing biologically fixed nitrogen (N) benefits. Plot-scale research has shown that managing LGMs with first-flower stage termination and no-till practices conserves soil water and that rotational N benefits can increase wheat grain quality. Nonetheless, farmer adoption of LGMs has been negligible. To better understand this practice and its regional adoption potential, we conducted a participatory on-farm assessment of no-till LGM versus summer fallow-wheat rotations in north-central Montana. Soil water and nitrate (NO 3 ) levels to 0.9 m (3 ft), potentially mineralizable N (PMN) to 0.3 m (1 ft), wheat yields, conservation potential, and producer adoption challenges were assessed at five farmer-managed, field-scale sites. Compared to fallow, LGM treatment diminished mean wheat yield by 6% (0.24 Mg ha -1 [3.7 bu ac -1 ]), diminished grain protein by 9 g kg -1 when wheat was fertilized with N (p = 0.01), and increased grain protein by 5 g kg -1 when wheat was unfertilized (p = 0.08). Small soil water depletions in LGM treatments below fallow at wheat seeding (17%; 30 mm [1.2 in]) and near-record high rainfall during the wheat growing season (280 to 380 mm [11 to 14 in]) suggest that LGMs likely did not limit soil water available to wheat in this study. Soil NO 3 levels following LGMs were 29% to 56% less than summer fallow at wheat seeding, and conversely, greater PMN was detected in LGM treatments at 3 of 5 sites. We theorize that N mineralization from LGMs was insubstantial by wheat seeding due to dry soil conditions and low LGM biomass N contributions, consequently affecting wheat yield potential due to limited early season soil N availability.LGMs increased average use efficiency of available N by 24% during the wheat year and increased total residue carbon (C) and N returned to soils by 260 and 26 kg ha -1 (232 and 23 lb ac -1 ), respectively, after two years. Our results illustrated that farmers viably managed LGM soil water use with early termination and no-till practices but that LGM adoption may be hindered by a lack of immediate wheat yield or protein benefits from legume-N and seed costs for LGMs. Appropriate incentives, management strategies, and yield benefit expectations (short versus long term) should be fostered to increase the adoption potential of this N-economizing soil and water conservation strategy.

In the North American northern Great Plains (NGP), legumes are promising summer fallow replacement/cropping intensification options that may decrease dependence on nitrogen (N) fertilizer in small grain systems and mitigate effects of soil organic matter (SOM) losses from summer fallow. Benefits may not be realized immediately in semiarid conditions though, and longer-term effects of legumes and intensified cropping in this region are unclear, particularly in no-till systems. We compared effects of four no-till wheat (Triticum aestivum L.) cropping systems-summer fallow-wheat (F-W), continuous wheat (CW), legume green manure (pea, Pisum sativum L.)-wheat (LGM-W), and pea-wheat (P-W)-on select soil attributes in an 8-year-old rotation study, and N fertilizer effects on C and N mineralization on a duplicate soil set in a laboratory experiment. We analyzed potentially mineralizable carbon and nitrogen (PMC and PMN) and mineralization trends with a nonlinear model, microbial biomass carbon (MB-C), and wet aggregate stability (WAS). Legume-containing systems generally resulted in higher PMC, PMN, and MB-C, while intensified systems (CW and P-W) had higher WAS. Half-lives of PMC were shortest in intensified systems, and were longest in legume systems (LGM-W and P-W) for PMN. Nitrogen addition depressed C and N mineralization, particularly in CW, and generally shortened the half-life of mineralizable C. Legumes may increase long-term, no-till NGP agroecosystem resilience and sustainability by (1) increasing the available N-supply (*26-50 %) compared to wheatonly systems, thereby reducing the need for N fertilizer for subsequent crops, and (2) by potentially mitigating negative effects of SOM loss from summer fallow.