No abstract

Diabetes resulted in significant weight loss, hyperphagia, hyperglycemia and microbiota dysbiosis of the intestinal tract. Tea improved the growth performance, and reversed the changes in gut microbiota of diabetes compared to controls. The tea regulation pathway is involved in bacterium group regulation rather than single-species regulation.

No abstract

The results of the present study reveal differences in the contents of various taste compounds, including catechins, caffeine, theanine and free amino acids, with respect to different brewing conditions, and sensory scores also varied with brewing conditions. © 2016 Society of Chemical Industry.