The PM2.5 and other small particles produced by cooking oil fumes have contributed up to 25% to the urban atmospheric PM2.5, which has a bad impact on air quality and seriously threatens human health. Aiming at the pollution problem caused by catering oil fume, this article analyzes the threats of air pollution to human health based on the compositions and characteristics of catering oil fume, illustrates the development trend of China′s food and beverage lampblack control policy, and summarizes and points out the current situation and development trend of catering oil fume treatment. In order to provide ideas for the design of more efficient and energy-saving treatment processes in the future, the advantages and disadvantages were reviewed, and the improvement direction of the treatment technology was discussed.
Slag is difficult to treat quantitatively due to the formation of a molten mixture in the carbonization process of high-salinity organic wastewater. Thus, aiming at solving this difficulty, the effects of metal oxide additives, additive ratio, furnace burden ratio, and carbonization temperature on the carbonization and coking of high-salinity organic wastewater are systematically analyzed. The analysis is performed using scanning electron microscopy, X-ray diffraction, and Vickers hardness tests. The results show that all five metal oxide additives can reduce the hardness of carbonized products. The relative effect of reducing the coked hardness is as follows: MgO > CaO > kaolin > F e 2 O 3 > A l 2 O 3 . Thus, the effect of MgO on reducing the coking hardness is stronger than that of the other four metal oxides, reducing the hardness of carbonized products by approximately 81%. Furthermore, the adding charge can reduce the hardness index by at least 60%. When the carbonization temperature is higher than 800°C, the hardness index of the carbonized product decreases by approximately 5% each 50°C of increase in temperature. This study shows that the addition of metal oxides can effectively reduce the hardness of coking during the treatment of high-salt organic wastewater by carbonization and oxidation and provide theoretical support for the subsequent treatment of high-salt organic wastewater by carbonization and oxidation.
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