Drought is a major climatic challenge that contributes significantly to the decline of food productivity. One of the strategies to overcome this challenge is the use of drought‐tolerant crops with a wide range of benefits. Lablab is a leguminous crop that has been showing high promise to drought tolerance. It is reported to have higher drought resilience compared with the commonly cultivated legumes such as common beans and cowpeas. Because of its great genetic diversity, Lablab can withstand high temperature and low rainfall, unlike other related crops. On top of that, it is grown for multitudes of purposes including food, forages, conservation agriculture, and improved soil fertility. To enhance its production and benefits during the present effects of climate change, it is crucial to develop improved varieties that would overcome the challenge of drought stress. In the past years, there have been several reviews on Lablab based on origin, domestication, characterization, utilization, germplasm conservation, some cultivation constraints, and conventional breeding with limitations on the genomic exploitation of the crop for drought tolerance. Conventional breeding is the major breeding technique for many Lablab cultivars. The integration of genomic, physiological, biochemical, and molecular approaches would be required to develop drought‐tolerant cultivars of Lablab. In this review, we discuss recent developments in Lablab genomics with a focus on drought stress tolerance and the use of genomic resources to develop stress‐resilient varieties.
Lablab is a multifunctional crop that is underutilized in Africa. This study was performed to assess Lablab landraces cultivation and distribution, farming systems, and some climatic trends in Lablab production areas in Tanzania. A socio-economic survey was engaged to locate the main production areas using Global Positioning System, while participatory research tools were used to assess farming systems, practices, and challenges perceived in Lablab production. Some weather data were collected to establish climatic trends in Lablab production areas. The study revealed a wide cultivation and distribution of Lablab landraces in five agro-ecological zones with some variations. These variations were influenced by market demand for Lablab in Kenya and its role in subsistence farming. Lablab was mainly produced for conservation agriculture and enhanced soil fertility (27.9%), marketing (22.1%), livestock feeding (21.5%), food during drought conditions (15.4%), traditional purposes (7.4%), regular consumption (3.8%), and other minor uses (1.8%) varied significantly across the zones (χ
2 = 37.639, p = 0.038). The farming systems included intercropping (59.0%), mono-cropping (31.0%), home based gardening (5.0%), crop rotation (3.0%), and relaying cropping (2.0%) with no significant difference across the zones (χ
2 = 15.049, p = 0.314). A wide range of farmers’ practices were noted in Lablab production zone-wise. Unavailability of improved varieties and poor market channels were the farmers’ key challenges in Lablab production. It was further noticed that Lablab was mainly produced in areas with dry conditions. Finally, it was suggested that effort should be enhanced to improve genetic resource conservation, value addition, and market channels to other countries while developing improved varieties in terms of high yielding and drought tolerance.
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