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Nitrogen cycling in agroecosystems is heavily dependent upon arbuscular mycorrhizal fungi (AMF) present in the soil microbiome. These fungi develop obligate symbioses with various host plant species, thus increasing their ability to acquire nutrients. However, AMF are particularly sensitive to physical, chemical and biological disturbances caused by human actions that limit their establishment. For a more sustainable agriculture, it will be necessary to further investigate which agricultural practices could be favorable to maximize the benefits of AMF to improve crop nitrogen use efficiency (NUE), thus reducing nitrogen (N) fertilizer usage. Direct seeding, mulch-based cropping systems prevent soil mycelium disruption and increase AMF propagule abundance. Such cropping systems lead to more efficient root colonization by AMF and thus a better establishment of the plant/fungal symbiosis. In addition, the use of continuous cover cropping systems can also enhance the formation of more efficient interconnected hyphal networks between mycorrhizae colonized plants. Taking into account both fundamental and agronomic aspects of mineral nutrition by plant/AMF symbioses, we have critically described, how improving fungal colonization through the reduction of soil perturbation and maintenance of an ecological balance could be helpful for increasing crop NUE.

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Arbuscular mycorrhizal fungi (AMF) play a major role in the uptake of nutrients by agricultural plants. Nevertheless, some agricultural practices can interrupt fungal-plant signaling and thus impede the establishment of the mycorrhizal symbiosis. A field experiment performed over a 5-year period demonstrated that both the absence of tillage and of nitrogen (N) fertilization improved AMF colonization of wheat roots. Moreover, under no-till conditions, N uptake and aboveground biomass production did not vary significantly between N-fertilized and N-unfertilized plots. In contrast, both N uptake and above ground biomass were much lower when N fertilizer was not added during conventional tillage. This finding strongly suggests that for wheat, no-till farming is a sustainable agricultural system that allows a gradual reduction in N fertilizer use by promoting AMF functionality and at the same time increasing N uptake.

A two-year experiment was conducted in the field to measure the combined impact of tilling and N fertilization on various agronomic traits related to nitrogen (N) use efficiency and to grain yield in maize cultivated in the presence of a cover crop. Four years after conversion to no-till, a significant increase in N use efficiency N harvest index, N remobilization and N remobilization efficiency was observed both under no and high N fertilization conditions. Moreover, we observed that grain yield and grain N content were higher under no-till conditions only when N fertilizers were applied. Thus, agronomic practices based on continuous no-till appear to be a promising for increasing N use efficiency in maize.

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Arbuscular mycorrhizal fungi (AMF) play major roles in nutrient acquisition by crops and are key actors of agroecosystems productivity. However, agricultural practices can have deleterious effects on plant-fungi symbiosis establishment in soils, thus inhibiting its potential benefits on plant growth and development. Therefore, we have studied the impact of different soil management techniques, including conventional moldboard ploughing and no-till under an optimal nitrogen (N) fertilization regime and in the absence of N fertilization, on AMF spore density and soil chemical, physical, and biological indicators in the top 20 cm of the soil horizon. A field experiment conducted over six years revealed that AMF spore density was significantly lower under conventional tillage (CT) combined with intensive synthetic N fertilization. Under no-till (NT) conditions, the density of AMF spore was at least two-fold higher, even under intensive N fertilization conditions. We also observed that there were positive correlations between spore density, soil dehydrogenase enzyme activity, and soil penetration resistance and negative correlations with soil phosphorus and mineral N contents. Therefore, soil dehydrogenase activity and soil penetration resistance can be considered as good indicators of soil quality in agrosystems. Furthermore, the high nitrate content of ploughed soils appears to be detrimental both for the dehydrogenase enzyme activity and the production of AMF spores. It can be concluded that no-till, by preventing soil from structural and chemical disturbances, is a farming system that preserves the entire fungal life cycle and as such the production of viable spores of AMF, even under intensive N fertilization.

Camelina sativa is a Brassicaceae that was commonly cultivated in Europe until the nineteenth century. Recently, it has received much interest as an alternative oil seed crop because of its particular oil composition and low requirements in terms of agronomic inputs and its resistance to some Brassicaceae-chewing insects. However, little is known about the consequences of its reintroduction on piercingsucking insect pests that are not Brassicaceae specialists but that are likely to transmit phytoviruses. In this context, laboratory experiments were conducted to investigate the potential colonization of camelina by four major aphid species of northern France. Orientation tests, feeding behavior assessed by electrical penetration graph, and demographic bioassays showed that the polyphagous species Aphis fabae (Scop) and Myzus persicae (Sulzer) were able to land, feed, and reproduce on the plant. They even fed and performed better on camelina than the Brassicaceae specialist Brevicoryne brassicae (L.). Surprisingly, to a lesser extent, C. sativa could also be a suitable host for the cereal specialist Rhopalosiphum padi (L.). The colonization ability of camelina by the different aphids is discussed in terms of the degree of specialization and physicochemical characteristics of the plant. Camelina may therefore constitute a reservoir for aphid species issued from surrounding crops and their associated pathogens.