This work examines the initial growth and collapse stages of bubbles induced by laser ablation in liquids. First, the bubble shape and size are tracked using an ultrafast camera in a shadowgraph imaging setup. The use of an ultrafast camera ensures a high control of the reproducibility, because a thorough measurement of each bubble lifetime is performed. Next, an analytical cavitation-based model is developed to assess the thermodynamic bubble properties. This study demonstrates that the bubble evolution is adiabatic and driven by inertial forces. Surprisingly, it is found that the bubbles consist of significantly more solvent molecules than ablated matter. These results are valuable to the field of nanoparticle synthesis as they provide insight into the mechanics of laser ablation in liquids.
Pulsed laser ablation has proved its reliability for the synthesis of nano-particles and nano-structured materials, including metastable phases and complex stoichiometries. The possible nucleation of the nanoparticles in the gas phase and their growth has been little investigated, due to the difficulty of following the gas composition as well as the thermodynamic parameters. We show that such information can be obtained from the optically active plasma during its short lifetime, only a few microseconds for each laser pulse, as a result of a quick quenching due to the liquid environment. For this purpose, we follow the laser ablation of an α-Al2O3 target (corindon) in water, which leads to the synthesis of nanoparticles of γ-Al2O3. The AlO blue-green emission and the Al(I) (2)P(0)-(2)S doublet emission provide the electron density, the density ratio between the Al atoms and AlO molecules, and the rotational and vibrational temperatures of the AlO molecules. These diagnostic considerations are discussed in the framework of theoretical studies from the literature (density functional theory). We have found that starting from a hot atomized gas, the nucleation cannot occur in the first microseconds. We also raise the question of the influence of water on the control of the stoichiometry.
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