The aims of this study were (1) to assess if there is phenotypical divergence for feed efficiency (FE) during the preweaning phase; (2) if FE is correlated with heat production (HP) measured by the face mask method or (3) by surface skin temperature via thermography, and (4) whether these methods are applicable to preweaned calves. Holstein × Gyr heifer calves (n = 36, birth body weight = 32.4 ± 6.6 kg) were enrolled and on trial between 4 and 12 wk of age and were classified into 2 residual feed intake (RFI) and residual body weight gain (RG) groups: high efficiency (HE; RFI, n = 10; and RG, n = 9) and low efficiency (LE; RFI, n = 10; and RG, n = 8). Calves were fed milk (6 L/d) and solid feed (95% starter and 5% chopped Tifton 85 hay, as fed). Growth was monitored weekly and feed intake (milk and solid feed) daily, during the whole period. Gas exchanges (O consumption and production of CO and CH) were obtained using a face mask at 45 ± 5 d of age and HP was estimated. Maximum temperatures were measured at 7 sites with an infrared camera at 62 ± 7 d of age. There was divergence in RFI and RG. Respectively, HE and LE calves had RFI of -0.14 and 0.13 kg/d, and RG of 0.05 and -0.07 kg/d. Dry matter intake was 15% lower in HE-RFI compared with LE-RFI, but no differences were observed in average daily weight gain. Within the RG test, no differences were observed in dry matter intake or average daily gain. The HE-RFI calves consumed less O (L/d) and produced less CO (L/d). Heart rate and HP were lower for HE-RFI calves compared with LE-RFI. Residual feed intake was correlated with HP (r = 0.48), O consumption (r = 0.48), CO production (r = 0.48), and heart rate (r = 0.40). No differences were observed in HP and gas exchanges between RG groups. Methane production was null in both groups. Eye temperature measured by thermography was 0.5°C greater in HE-RG than LE-RG calves. Differences in skin temperature between HE and LE calves were not observed at the other sites. These results support the hypothesis that calves are divergent for RFI, RG, and FE during preweaning and divergence tests are applicable during this phase. The face mask method described here is a useful tool for estimating differences in HP among phenotypically divergent RFI calves. Eye temperature measured by infrared thermography may have potential to screen phenotypically divergent RG calves.

Background:Beef cattle is considered to be one of the most important economic activities, however, it presents problems in the production chain such as the occurrence of parasites that reduce the growth, performance, productivity and may cause mortalities occasionally. The chemical control is the most used alternative to reduce ectoparasites. Nevertheless, inappropriate management of insecticides has contributed to the selection of population resistant to the products available on the market. This paper aimed to evaluate the practices of management and the application of insecticides used to control horn flies in farms of dairy cattle in the North of the state of Minas Gerais. Materials, Methods & Results:It was visited 62 rural properties, which produce milk. Semi-structured questionnaires were applied in order to obtain information on the characteristics of the properties (location, size and type of the cattle), on the knowledge about the epidemiology of the horn flies, and on the practices adopted to the control of those parasites. The practices adopted include the moment of application of the insecticides, frequency of the cattle treatment, used products, method of application, number of animals treated, and choice and substitution criteria of insecticides. The data collected were tabulated in contingency tables, and they were analyzed using the chi-square test, considering a significance of 5%. The racial composition of the cattle in the farms was mainly mixed-race of unknown origin, representing 77% of the animals evaluated. In this research, it was reported a greater incidence of horn flies infestation on adult beef herd, and 23.6% of the producers reported occurrences of infestation in the whole herd, not differing by categories. The infestation peaks of the fly occurred from November to March. It was also found a greater frequency of pyrethroid use in the region (P < 0.001), where 43.1% of the producers used associations of pyrethroid or organophosphate to control the flies, high efficiency being reported. From the properties assessed, 92% presented inadequacy in the practices of control of horn flies, for instance, the lack of using cattle manure tank, the accumulation of open waste, the lack of rotation of insecticides, which can favor the selection of resistant flies. Discussion: In this paper, it was reported 77.19% of predominance of Haematobia irritans infestation from November to March mainly in animals with a higher percentage of European or mixed-race genetics. Such results corroborate with the literature, because it was verified the influence of race and hair color in the level of infestation in the animals, although, in the same race, each individual presents different susceptibilities. Taurine beef cattle are more susceptible to infestation by horn flies than zebu cattle. Thus, the lower the proportion of zebu cattle genetics in the herd, the greater the infestation. Taurine beef cattle are more infested because shows a greater number of sebaceous glands and greater concentration of testoster...

The objectives of this study were: (1) to evaluate feed efficiency indexes and their relationships with body measurements and blood and ruminal metabolites in the pre-weaning period; (2) to determine if such measurements can be used as feed-efficiency markers during the pre-weaning period. Holstein–Gyr heifer calves (n = 36), enrolled between 4 and 12 weeks of age, were classified into two residual feed intake (RFI) and residual body weight gain (RG) groups: high efficiency (HE; RFI, n = 10; and RG, n = 9), and low efficiency (LE; RFI, n = 10; and RG, n = 8). Calves were fed whole milk (6 L/day) and solid feed ad libitum. Body developments were measured weekly and feed intake (milk and solid feed) daily during the whole period. Blood samples were collected at 12 weeks of age and analyzed for glucose, insulin and β-hydroxybutyrate (BHB). Samples of ruminal content were collected on the same day and analyzed for pH, NH3-N, and volatile fatty acids (VFA). Among the growth characteristics, only the initial hip width differed between the RFI groups, and withers height differed between the RG groups. Concentration of BHB was greater and glucose: insulin ratios tended to be greater in LE-RG animals. Butyric acid proportions were similar among RFI groups, but tended to be greater for HE-RG than for LE-RG. Overall, correlation coefficients between RFI or RG and blood, rumen, or morphometric markers were low. Thus, it is unlikely that measurements of metabolic indicators, per se, will be useful in the early identification of more efficient animals. Understanding the underlying physiological basis for improved feed efficiency in dairy heifers requires further investigation.