BackgroundElectronic cigarettes (e-cigarettes) are advertised to tobacco users as a tool to decrease cigarette consumption and to reduce toxic exposure associated with conventional tobacco smoking. Little is known about the compounds contained in such products, their exposure and long-term health effects.MethodsNMR spectroscopy was used to ascertain the content of several constituents of e-cigarette liquids including nicotine, solvents and some bioactive flavour compounds. Risk assessment was based on probabilistic exposure estimation and comparison with toxicological thresholds using the margin of exposure (MOE) approach.ResultsIn 54 samples of e-cigarette liquids, the average nicotine content was 11 mg/ml. Only 18 from 23 samples were confirmed as nicotine-free samples and in one e-cigarette liquid nicotine was not detected while being declared on the labelling. Major compounds of e-cigarette liquids include glycerol (average 37 g/100 g), propylene glycol (average 57 g/100 g) and ethylene glycol (average 10 g/100 g). Furthermore, 1,3-propanediol, thujone and ethyl vanillin were detected in some samples. The average exposure for daily users was estimated as 0.38 mg/kg bw/day for nicotine, 8.9 mg/kg bw/day for glycerol, 14.5 mg/kg bw/day for 1,2-propanediol, 2.1 mg/kg bw/day for ethylene glycol, and below 0.2 mg/kg bw/day for the other compounds. The MOE was below 0.1 for nicotine, but all other compounds did not reach MOE values below 100 except ethylene glycol and 1,2-propanediol.ConclusionsNMR spectroscopy is a useful and rapid method to simultaneously detect several ingredients in e-cigarette liquids. From all compounds tested, only nicotine may reach exposures that fall into a high risk category with MOE <1. Therefore, e-cigarette liquid products should be subjected to regulatory control to ensure consistent nicotine delivery. Solvents with more favourable toxicological profiles should be used instead of ethylene glycol and 1,2-propanediol, which may fall into a risk category with MOE < 100.

1,3-Dimethylamylamine (DMAA) is a stimulant that can be found in pre-workout sports nutrition and dietary supplements. This practice is illegal because DMAA is not a safe food ingredient but rather an unapproved medicinal compound due to its pharmacological action. In order to determine the DMAA content in such products, a nuclear magnetic resonance (NMR) spectroscopic method was developed and validated (DMAA was quantified as DMAA-HCl). For quantification, the collective integral from two of the methyl groups of the molecule in the range δ 0.92-0.84 ppm was used. The method was linear over the examined range of 1-21 g/kg (R(2) = 0.9937). The recoveries from spiked concentrations (0.1-6 g/kg) ranged between 85% and 105% (96% on average), with a relative standard deviation (RSD) of 1% for an authentic sample. The detection limit was 0.03 g/kg and the quantification limit was 0.08 g/kg (calculated for 75 mg sample weight). The actual DMAA-HCl content in the sample was quantified using calibration curves (external standardization) or 3,5-dinitrobenzoic acid as single-point internal standard. The developed NMR methodology was applied for the analysis of 16 products, from which 9 samples were found positive (the DMAA-HCl concentration varied between 3.1 g/kg and 415 g/kg). The method can be recommended for routine use in food testing, customs or doping control laboratories.

Weight-loss or slimming food supplements may be adulterated with synthetic pharmaceuticals, such as anorectic, anxiolytic and antidepressant compounds, especially when sold over the internet. An NMR screening method to detect these pharmacologically active compounds in slimming products is introduced in this study. As a first step, we gathered NMR-related information ( chemical shifts, multiplicity ) both from the scientific literature and own theoretical spectra prediction for 53 substances, which are likely to be illegally present in weight-loss products. The experimental strategy consists of dissolving the samples in a proper solvent ( most commonly ethanol ) and manually comparing each observed chemical shift with table values and thus identifying possible adulteration. A compound is considered to be identified if all the compound's resonances were present with correct multiplicity ( finally confirmed by J-resolved 2D spectra ). The method has been introduced in routine practise in our institute and we have already detected sibutramine, caffeine and L-carnitine in slimming products. Furthermore, quantification can be conducted by simple integration of a target resonance in comparison with the internal reference standard ( e. g., TSP ), or by using standard solutions ( when available ). We believe that NMR is ideally suited to controlling dietary supplements as it provides qualitative and at least semi-quantitative information more rapidly ( measurement time of about 20 min ) than with any other currently available spectroscopic or chromatographic method. Future research regarding the automation of spectral processing and inclusion of non-targeted analysis is necessary.

No abstract