No abstract

cDNAs encoding human proteins C and S have been used to screen a panel of mouse-human somatic cell hybrids to determine the chromosomal location of their respective genes. The gene for human protein C is located on chromosome 2, whereas that for protein S is located on chromosome 3. Analysis of human genomic DNA restriction endonuclease fragmentation patterns suggests that the human protein S gene is greater than 40 kb in size and contains a minimum of 11 introns.

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A total of 55 native speakers of English or German reported occurrence and estimated duration of pauses in both an English and a German performance of an excerpt from Hamlet. A significantly higher percentage of correct reports for the German than for the English performance reflected a slower articulation rate and longer mean duration of actual pauses in the German performance. A significant interaction revealed a much higher percentage of correct reports by native speakers of German for the German performance, but only a negligibly higher percentage by native speakers of English for the English performance. False positive reports of the English performance were more numerous than those of the German performance. Duration estimates of women were consistently longer than those of men for the English performance only. Results are interpreted in terms of a theory of temporal organization of language use.

Whole-food plant-rich dietary patterns have been shown to be associated with significant health benefits and disease-risk reduction. One such program, which has been gaining popularity, is the micronutrient-dense plant-rich (mNDPR) “Nutritarian” diet. The goal of this study is to determine the feasibility of implementing an online mNDPR “Nutritarian” intervention program and to determine the effectiveness of this program in reducing risk of chronic disease in women. The Nutritarian Women’s Health Study is a long-term online longitudinal hybrid effectiveness-implementation study. Participants are recruited through social media, medical professionals/offices, and nutrition-related events and conferences. Participants receive online nutrition education and complete regular self-reported questionnaires regarding lifestyle, nutrition practices, and health. The online intervention program appears to be feasible and effective. Some decline in dietary adherence, particularly for certain food types, was observed during the study. For groups at risk, based on body mass index or waist-to-height ratio, there were initial decreases in body mass index and waist-to-height that leveled off over time, in some cases returning to baseline measures. The study suggests the implementation of the Nutritarian dietary pattern, through an online intervention component, may be effective in reducing the risk of chronic disease, with implications for clinical and public health practice.