The United States (U.S.) consumed over 80 billion servings of tea, approximately 3.8 billion gallons, in the year of 2018. With the vast majority of tea demand being met by importation, the United States became the third largest tea importer worldwide after Russia and Pakistan. As demand for domestically produced tea increases and growers expressing increasing interest in growing and producing tea, tea production became an emerging industry in the United States. Compared to major tea producing countries with centuries of growing history, tea production in the United States is limited and requires research support in many aspect of tea production including selecting suitable cultivars adapted to local climatic conditions. This study evaluated nine tea cultivars, including 'BL1

Colored shadecloths are used in the production of vegetable, fruit, and ornamental crops to manipulate the light spectrum and to induce specific plant physiological responses. The influence of three colored shadecloths (red, blue, and black) with 50% shade and a no-shade control on the production of two lettuce (Lactuca sativa) cultivars [Two Star (green-leaf) and New Red Fire (red-leaf)] and snapdragon (Antirrhinum majus) was investigated. Use of shadecloth increased plant growth indices of lettuce and total length of snapdragon flower stems (at the first harvest) compared with no-shade control. Red shadecloth resulted in longer flower stems of snapdragon (at the second harvest) than black and blue shadecloths and no-shade control. However, shadecloth delayed blooming of snapdragon for 1 week compared with no-shade control. Stomatal conductance (gs) and leaf transpiration rate of both lettuce cultivars and photosynthetic rate and transpiration rate of snapdragon were decreased in response to shadecloth treatments. All shadecloths decreased health beneficial flavonoids (luteolin/quercetin glucuronide and quercetin malonyl concentrations for both lettuce cultivars and cyanidin glucoside in red-leaf lettuce). The two lettuce cultivars varied in their phenolic compounds, with the green-leaf ‘Two Star’ having higher quercetin glucoside and caftaric acid than red-leaf ‘New Red Fire’, whereas ‘New Red Fire’ had higher concentrations of chlorogenic acid, luteolin/quercetin glucuronide, and quercetin malonyl. Shadecloths reduced substrate temperature and photosynthetically active radiation (PAR) to about half of full sunlight compared with no-shade control, which may have contributed to reduced gs and leaf transpiration (for lettuce and snapdragon), decreased phenolic compounds in lettuce, and delayed flowering of snapdragon.

Shading modifies the microenvironment and can provide plants with some protection from frequent heat, drought, frost, and hail induced by climate change and has the potential to improve plant growth, yield, and quality. Tea (Camellia sinensis) is an ancient plant originating from tropical and subtropical regions and prefers to grow in partial shade under the forest canopy. The emerging tea industry in the United States (US) requires research support on establishing tea fields in novel environmental conditions as well as on producing high-quality tea products. This study investigated the effects of black, blue, and red shade nets on tea plant growth and seasonal leaf qualities in the southeastern US with a humid subtropical climate. When compared to no-shade control, black, blue, and red shade nets increased plant growth index (PGI), net photosynthetic rate (Pn), and stomatal conductance (gs), decreased air and leaf surface temperatures in summer, and reduced cold damage in winter. No significant difference was found among the black, blue, and red shade nets on tea plant growth. Varying contents of total polyphenols, carbohydrates, free amino acids, L-theanine, gallic acid, caffeine, and catechins in fresh tea leaves were observed among different shade treatments and harvesting seasons. 69.58% of the variations were depicted in a biplot by principal component analysis. Red shade was considered helpful for improving green tea quality by increasing the content of L-theanine and free amino acids in tea leaves collected in spring and fall when compared to no-shade control.

Greywater is a renewable irrigation alternative to potable water; however, its use as an irrigation source is limited by the potential for salt injury to plants. Research was conducted to determine salt tolerance of three common landscape species, small anise tree (Illicium parviflorum), ‘Henry’s Garnet’ sweetspire (Itea virginica), and muhly grass (Muhlenbergia capillaris). Two experiments were performed, one with high sodium chloride (NaCl) concentrations and one with low NaCl concentrations. Plants received daily irrigation of tap water containing one of the following NaCl concentrations: 0 (tap water); 2000, 4000, 6000, 8000, or 10,000 mg·L−1 (high NaCl); or 0 (tap water), 250, 500, or 1000 mg·L−1 (low NaCl) for 15 weeks. Plants were harvested after 5, 10, or 15 weeks. Root dry weight (RDW) and shoot dry weight (SDW) were determined at each harvest; survival was determined at experiment termination. Leaf tissue was analyzed for tissue macronutrient [nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and, magnesium (Mg)], sodium (Na), and chlorine (Cl) concentrations in the high NaCl concentration experiment. With high NaCl, RDW and SDW decreased with increasing NaCl for all species. Anise and sweetspire had low or no survival, respectively, at the highest NaCl concentration; muhly grass had 100% survival regardless of treatment. In general, leaf macronutrient, Na, and Cl increased with increasing NaCl concentration. With low NaCl, there was no effect of NaCl concentration on RDW or SDW for all species. All three species continued to grow between harvest dates in the lower NaCl concentration experiment, whereas only anise and muhly grass continued to grow with high NaCl. Anise and muhly grass were tolerant of saline irrigation that could be expected from greywater. Sweetspire exhibited symptoms of salt stress (necrotic leaves and leaf drop, visual observation) at all NaCl concentrations including the lowest (250 mg·L−1), and should not be irrigated with saline water.

No abstract